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Yanping Zou

Showing results (1-10 of 21) with videos related to

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Journal of Agricultural and Food Chemistry|April 6, 2011
Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosisYanping Zou, Sam K C Chang
Journal of Agricultural and Food Chemistry|March 31, 2005
Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich dietYanping Zou, Yanhua Lu, Dongzhi Wei
Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitroYanping Zou, Yanhua Lu, Dongzhi Wei
Nursing & Health Sciences|March 15, 2024
The self-management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart diseaseRun Wang, Lingli Yang, Meihua Sun, et al.
The American Journal of Pathology|February 28, 2021
Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic KeratocystsYanping Zou, Rong Wang, Jihong Zhao, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractionsYanping Zou, Sam K C Chang, Yan Gu, et al.
Journal of Food Science|April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheatGe Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Molecular Nutrition & Food Research|February 24, 2026
Mechanistic Role of Disulfidptosis in Type 2 Diabetes MellitusDanqi Zou, Yanping Zou, Yujie Jin, et al.
International Dental Journal|June 18, 2026
Spatial Discrepancies in CBCT-Based Localization of Impacted Mandibular Third MolarsZhizheng Li, Yanping Zou, Tiantian Wang, et al.
Journal of Agricultural and Food Chemistry|February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methodsBaojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|April 6, 2011
Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosisYanping Zou, Sam K C Chang
Journal of Agricultural and Food Chemistry|March 31, 2005
Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich dietYanping Zou, Yanhua Lu, Dongzhi Wei
Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitroYanping Zou, Yanhua Lu, Dongzhi Wei
Nursing & Health Sciences|March 15, 2024
The self-management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart diseaseRun Wang, Lingli Yang, Meihua Sun, et al.
The American Journal of Pathology|February 28, 2021
Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic KeratocystsYanping Zou, Rong Wang, Jihong Zhao, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractionsYanping Zou, Sam K C Chang, Yan Gu, et al.
Journal of Food Science|April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheatGe Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Molecular Nutrition & Food Research|February 24, 2026
Mechanistic Role of Disulfidptosis in Type 2 Diabetes MellitusDanqi Zou, Yanping Zou, Yujie Jin, et al.
International Dental Journal|June 18, 2026
Spatial Discrepancies in CBCT-Based Localization of Impacted Mandibular Third MolarsZhizheng Li, Yanping Zou, Tiantian Wang, et al.
Journal of Agricultural and Food Chemistry|February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methodsBaojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Pageof 3