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Journal of Agricultural and Food Chemistry
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April 6, 2011
Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis
Yanping Zou, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
March 31, 2005
Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich diet
Yanping Zou, Yanhua Lu, Dongzhi Wei
Journal of Agricultural and Food Chemistry
|
August 5, 2004
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro
Yanping Zou, Yanhua Lu, Dongzhi Wei
Nursing & Health Sciences
|
March 15, 2024
The self-management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart disease
Run Wang, Lingli Yang, Meihua Sun, et al.
The American Journal of Pathology
|
February 28, 2021
Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic Keratocysts
Yanping Zou, Rong Wang, Jihong Zhao, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2011
Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions
Yanping Zou, Sam K C Chang, Yan Gu, et al.
Journal of Food Science
|
April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat
Ge Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Molecular Nutrition & Food Research
|
February 24, 2026
Mechanistic Role of Disulfidptosis in Type 2 Diabetes Mellitus
Danqi Zou, Yanping Zou, Yujie Jin, et al.
International Dental Journal
|
June 18, 2026
Spatial Discrepancies in CBCT-Based Localization of Impacted Mandibular Third Molars
Zhizheng Li, Yanping Zou, Tiantian Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods
Baojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 6, 2011
Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis
Yanping Zou, Sam K C Chang
Journal of Agricultural and Food Chemistry
|
March 31, 2005
Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich diet
Yanping Zou, Yanhua Lu, Dongzhi Wei
Journal of Agricultural and Food Chemistry
|
August 5, 2004
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro
Yanping Zou, Yanhua Lu, Dongzhi Wei
Nursing & Health Sciences
|
March 15, 2024
The self-management experiences of individuals who perceive health as beyond their control: An interpretive phenomenological study of individuals with ischemic heart disease
Run Wang, Lingli Yang, Meihua Sun, et al.
The American Journal of Pathology
|
February 28, 2021
Increased M2 Isoform of Pyruvate Kinase in Fibroblasts Contributes to the Growth, Aggressiveness, and Osteoclastogenesis of Odontogenic Keratocysts
Yanping Zou, Rong Wang, Jihong Zhao, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2011
Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions
Yanping Zou, Sam K C Chang, Yan Gu, et al.
Journal of Food Science
|
April 11, 2015
Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat
Ge Zhang, Zhicun Xu, Yuanyuan Gao, et al.
Molecular Nutrition & Food Research
|
February 24, 2026
Mechanistic Role of Disulfidptosis in Type 2 Diabetes Mellitus
Danqi Zou, Yanping Zou, Yujie Jin, et al.
International Dental Journal
|
June 18, 2026
Spatial Discrepancies in CBCT-Based Localization of Impacted Mandibular Third Molars
Zhizheng Li, Yanping Zou, Tiantian Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2010
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods
Baojun Xu, Sam K C Chang, Zhisheng Liu, et al.
Page
of 3