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Foods (Basel, Switzerland)|February 27, 2026
Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor InteractionsJiajing Hu, Xianxiu Zhou, Guangyue Hou, et al.Journal of Separation Science|September 20, 2016
Multivariate analysis of the volatile components in tobacco based on infrared-assisted extraction coupled to headspace solid-phase microextraction and gas chromatography-mass spectrometryYanqin Yang, Yuanjiang Pan, Guojun Zhou, et al.Medical Oncology (Northwood, London, England)|July 26, 2011
The expression of epidermal growth factor receptor and Ki67 in primary and relapse nasopharyngeal cancer: a micro-evidence for anti-EGFR targeted maintenance therapyYanqin Yang, Jize Xuan, Zhiqiang Yang, et al.Scientific Reports|February 2, 2020
Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection AlgorithmsChunwang Dong, Ting An, Hongkai Zhu, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMSQiwei Wang, Jialing Xie, Lilei Wang, et al.Food Chemistry|April 17, 2026
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC-MS/MS, LF-NMR, and FTIR analysesXianxiu Zhou, Jiahao Tang, Jiajing Hu, et al.Food Chemistry|October 10, 2024
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analysesJialing Xie, Qiwei Wang, Jiajing Hu, et al.Foods (Basel, Switzerland)|April 26, 2025
Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics AnalysisQiwei Wang, Jiajing Hu, Jiahao Tang, et al.Foods (Basel, Switzerland)|March 13, 2025
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass SpectrometryJiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.Nature Communications|April 11, 2015
miR-26a and miR-384-5p are required for LTP maintenance and spine enlargementQin-Hua Gu, Danni Yu, Zhonghua Hu, et al.Pageof 13