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Foods (Basel, Switzerland)|August 27, 2021
Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol MigrationHong Zhang, Lechuan Wang, Hanyu Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 15, 2025
Ultralarge-Scale Synthesis of Uniformly Dispersive Ultrafine Copper Nanoparticles/Copper(II)-Benzene-1,3,5-tricarboxylate for Selective C2-Acylation of Indole with α-Oxocarboxylic AcidsFangshu Han, Lin Zhang, Junhao Shao, et al.
International Journal of Biological Macromolecules|December 22, 2025
Ovalbumin-flaxseed gum dry Maillard covalent reaction improves the properties of the complex emulsionGuozhi Zhao, Ying Cao, Ning Zhang, et al.
Oncology Letters|June 11, 2017
Histone deacetylase inhibitor trichostatin A enhances the antitumor effect of the oncolytic adenovirus H101 on esophageal squamous cell carcinoma <i>in vitro</i> and <i>in vivo</i>Junfen Ma, Nan Li, Jimin Zhao, et al.
Food Chemistry|December 3, 2024
Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ionsJian Li, Rui Chuang, Yunze Ma, et al.
World Neurosurgery|April 23, 2026
Clinical characteristics and outcome of early and late onset pulmonary thromboembolism after neurosurgery: A single-center, retrospective observational studyYanting Zhang, Jie Gong, Mingli Yao, et al.
Iscience|June 15, 2026
A mechanism of target mRNA selection and activity regulation in meiosis-related RBM46-MEIOC-YTHDC2 complexRuixin Liang, Qizi Chen, Jiawei Li, et al.
International Immunopharmacology|September 10, 2025
Integrative multi-omics identifies S100A8/IGFBP5/CTSK/S100P as dual diagnostic biomarkers and therapeutic targets in Crohn's disease: from computational discovery to preclinical validationJichun Wu, He Nie, Hui Wang, et al.
Food Chemistry|September 26, 2024
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia dietJingjie Hou, Mengzhuo Liu, Yujia Liu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gelsJingjie Hou, Zhongtao Jiang, Jiaqi Wang, et al.
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