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Biologicals : Journal of the International Association of Biological Standardization
|
October 15, 2017
Binding and neutralizing anti-cytomegalovirus activities in immune globulin products
Xiao Wang, Yanqun Xu, Dorothy E Scott, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades
Ruyuan Zhang, Tarun Belwal, Li Li, et al.
Food Chemistry
|
December 16, 2022
Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction
Yanpei Chen, Dong Li, Xiaochen Zhang, et al.
Food Chemistry
|
April 2, 2021
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
Xizhe Fu, Di Wang, Tarun Belwal, et al.
Food Chemistry
|
September 9, 2021
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities
Xizhe Fu, Tarun Belwal, Yihan He, et al.
Carbohydrate Polymers
|
June 23, 2020
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Ruyuan Zhang, Tarun Belwal, Li Li, et al.
Food Science & Nutrition
|
June 12, 2026
<i>Enteromorpha prolifera</i> Polysaccharide Alleviates Type 2 Diabetes via the Gut Microbiota-Liver Axis to Modulate Cholesterol Metabolism
Liuying Zhu, Xusheng Wen, Wenrong Zhu, et al.
Food Chemistry
|
February 13, 2022
Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis
Dong Li, Xiaohan Wu, Li Li, et al.
Food Chemistry
|
March 24, 2020
Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study
Xizhe Fu, Tarun Belwal, Yihan He, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2023
Hydrogel Digital LAMP with Suppressed Nonspecific Amplification for Rapid Diagnostics of Fungal Disease in Fresh Fruits
Tao Yang, Zisheng Luo, Yiru Wang, et al.
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Search research articles
Search
Showing results (11-20 of 98) with videos related to
Sort By:
Page
of 10
Biologicals : Journal of the International Association of Biological Standardization
|
October 15, 2017
Binding and neutralizing anti-cytomegalovirus activities in immune globulin products
Xiao Wang, Yanqun Xu, Dorothy E Scott, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades
Ruyuan Zhang, Tarun Belwal, Li Li, et al.
Food Chemistry
|
December 16, 2022
Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction
Yanpei Chen, Dong Li, Xiaochen Zhang, et al.
Food Chemistry
|
April 2, 2021
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
Xizhe Fu, Di Wang, Tarun Belwal, et al.
Food Chemistry
|
September 9, 2021
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities
Xizhe Fu, Tarun Belwal, Yihan He, et al.
Carbohydrate Polymers
|
June 23, 2020
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Ruyuan Zhang, Tarun Belwal, Li Li, et al.
Food Science & Nutrition
|
June 12, 2026
<i>Enteromorpha prolifera</i> Polysaccharide Alleviates Type 2 Diabetes via the Gut Microbiota-Liver Axis to Modulate Cholesterol Metabolism
Liuying Zhu, Xusheng Wen, Wenrong Zhu, et al.
Food Chemistry
|
February 13, 2022
Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis
Dong Li, Xiaohan Wu, Li Li, et al.
Food Chemistry
|
March 24, 2020
Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study
Xizhe Fu, Tarun Belwal, Yihan He, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2023
Hydrogel Digital LAMP with Suppressed Nonspecific Amplification for Rapid Diagnostics of Fungal Disease in Fresh Fruits
Tao Yang, Zisheng Luo, Yiru Wang, et al.
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of 10