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Food Research International (Ottawa, Ont.)
|
August 15, 2024
The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments
Haojie Sha, Yanrong Ma, Jiaxing Li, et al.
Epigenetics & Chromatin
|
May 9, 2025
DNMT3B promotes the progression of pheochromocytoma by mediating the hypermethylation of LRP1B promoter
Min Sun, Yanrong Ma, Jing Wan, et al.
Life Sciences
|
March 24, 2019
Adefovir accumulation and nephrotoxicity in renal interstitium: Role of organic anion transporters of kidney
Yan Zhou, Yuquan Yang, Pei Wang, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
November 26, 2022
Characterization of the renal tubular transport of creatinine by activity-based protein profiling and transport kinetics
Yanrong Ma, Mingkang Zhang, Jinru Yang, et al.
Journal of Pharmaceutical Analysis
|
November 29, 2023
Albumin-bound kynurenic acid is an appropriate endogenous biomarker for assessment of the renal tubular OATs-MRP4 channel
Yanrong Ma, Fenglin Ran, Mingyan Xin, et al.
Food Science & Nutrition
|
December 1, 2025
Supplementation With Curcumin Exhibits Nephroprotective Effects in Cisplatin-Induced Acute Kidney Injury
Mingkang Zhang, Yazhi Wang, Xiujuan Wang, et al.
Biopharmaceutics & Drug Disposition
|
November 30, 2018
Effect of high uric acid on the disposition of metformin: in vivo and in vitro studies
Guoqiang Zhang, Yanrong Ma, Dali Xi, et al.
Frontiers in Nutrition
|
October 27, 2023
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
Yanrong Ma, Jiaxing Li, Yan Xue, et al.
Lipids in Health and Disease
|
September 9, 2018
Different lipid profiles, insulin sensitivity, and insulin resistance among Han, Uygur, and Kazak men with normal glucose tolerance in Xinjiang, China
Yan Wang, Jun Zhang, Yanrong Ma, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
The Effect of Thermal Modifications on the Physicochemical, Structural, Functional Properties and In Vitro Digestibility of Black Wheat Kernel and Whole-Grain Flour
Shiqi Li, Yanrong Ma, Jie Wang, et al.
Page
of 5
Search research articles
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Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Food Research International (Ottawa, Ont.)
|
August 15, 2024
The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments
Haojie Sha, Yanrong Ma, Jiaxing Li, et al.
Epigenetics & Chromatin
|
May 9, 2025
DNMT3B promotes the progression of pheochromocytoma by mediating the hypermethylation of LRP1B promoter
Min Sun, Yanrong Ma, Jing Wan, et al.
Life Sciences
|
March 24, 2019
Adefovir accumulation and nephrotoxicity in renal interstitium: Role of organic anion transporters of kidney
Yan Zhou, Yuquan Yang, Pei Wang, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
November 26, 2022
Characterization of the renal tubular transport of creatinine by activity-based protein profiling and transport kinetics
Yanrong Ma, Mingkang Zhang, Jinru Yang, et al.
Journal of Pharmaceutical Analysis
|
November 29, 2023
Albumin-bound kynurenic acid is an appropriate endogenous biomarker for assessment of the renal tubular OATs-MRP4 channel
Yanrong Ma, Fenglin Ran, Mingyan Xin, et al.
Food Science & Nutrition
|
December 1, 2025
Supplementation With Curcumin Exhibits Nephroprotective Effects in Cisplatin-Induced Acute Kidney Injury
Mingkang Zhang, Yazhi Wang, Xiujuan Wang, et al.
Biopharmaceutics & Drug Disposition
|
November 30, 2018
Effect of high uric acid on the disposition of metformin: in vivo and in vitro studies
Guoqiang Zhang, Yanrong Ma, Dali Xi, et al.
Frontiers in Nutrition
|
October 27, 2023
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
Yanrong Ma, Jiaxing Li, Yan Xue, et al.
Lipids in Health and Disease
|
September 9, 2018
Different lipid profiles, insulin sensitivity, and insulin resistance among Han, Uygur, and Kazak men with normal glucose tolerance in Xinjiang, China
Yan Wang, Jun Zhang, Yanrong Ma, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
The Effect of Thermal Modifications on the Physicochemical, Structural, Functional Properties and In Vitro Digestibility of Black Wheat Kernel and Whole-Grain Flour
Shiqi Li, Yanrong Ma, Jie Wang, et al.
Page
of 5