Showing results (31-40 of 57) with videos related to
Sort By:
Pageof 6
Journal of Aging & Social Policy|March 24, 2025
Prevalence of Chronic Diseases and Patterns of Multimorbidity Among Older Adults in Zhejiang, China: A Cross-Sectional Analysis Utilizing Electronic Health RecordsYanrong Zhao, Tianxiang Lin, Xuewen Jiang, et al.Cancer Control : Journal of the Moffitt Cancer Center|October 18, 2024
The Trends of Gastric Cancer in China From 1990 to 2019 and Predictions to 2040: A Bayesian Age-Period-Cohort Prediction StudyHongyu Yang, Suya Zhou, Wei Wang, et al.Nutrients|October 14, 2022
Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, ChinaXinyang Li, Yingyi Mao, Shuang Liu, et al.International Journal of Biological Macromolecules|March 27, 2025
Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protectionYujie Pan, Xiankang Xu, Weixue Zhao, et al.Frontiers in Pharmacology|December 5, 2025
The potential mechanism of celastrol attenuating atherosclerosis by promoting macrophage autophagy via AMPK/ULK1 pathwayJiao Li, Yanrong Zhao, Yanfang Qi, et al.Frontiers in Nutrition|March 6, 2024
Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarizationYi Wang, Yaozhong Hu, Zhenhua Niu, et al.Stem Cell Research & Therapy|November 26, 2024
Inhibition of soluble epoxide hydrolase reverses bone loss in periodontitis by upregulating EMCN and inhibiting osteoclastsJuanjuan Li, Ni Kou, Xiaoli Shi, et al.Frontiers in Nutrition|September 21, 2023
Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartumShuang Liu, Yingyi Mao, Jin Wang, et al.Journal of Agricultural and Food Chemistry|July 2, 2025
Enhanced Bioavailability of Ferric Pyrophosphate Delivery System Constructed with β-Glucan and Casein PhosphopeptideYiqiao Pei, Ye Zhang, Fang Tian, et al.The British Journal of Nutrition|January 8, 2021
Carotenoid profile in breast milk and maternal and cord plasma: a longitudinal study in Southwest ChinaHanxiao Sun, Ting Wu, Yingyi Mao, et al.Pageof 6