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Food & Function|July 12, 2018
Lactoferrin level in breast milk: a study of 248 samples from eight regions in ChinaXiaokun Cai, Yifan Duan, Yang Li, et al.
Nutrients|November 27, 2021
Six Oligosaccharides' Variation in Breast Milk: A Study in South China from 0 to 400 Days PostpartumShuang Liu, Xiaokun Cai, Jin Wang, et al.
Food & Function|February 24, 2025
Effects of protein-rich multi-nutrient intervention on bone mineralization and development: insights from a randomized controlled trial in prepubertal children and a zebrafish experimentXiaolong Xing, Xinyang Li, Yi Guo, et al.
Nutrients|July 27, 2022
Profile of Folate in Breast Milk from Chinese Women over 1-400 Days PostpartumYanyan Su, Yingyi Mao, Fang Tian, et al.
Cell Proliferation|January 13, 2023
Targeting soluble epoxide hydrolase promotes osteogenic-angiogenic coupling via activating SLIT3/HIF-1α signalling pathwayLu Gao, Weixian Chen, Lijun Li, et al.
International Journal of Environmental Research and Public Health|September 12, 2019
Residents' Awareness of Family Doctor Contract Services, Status of Contract with a Family Doctor, and Contract Service Needs in Zhejiang Province, China: A Cross-Sectional StudyXiaopeng Shang, Yangmei Huang, Bi'e Li, et al.
The British Journal of Nutrition|January 23, 2020
Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothersKe Wu, Jie Zhu, Lili Zhou, et al.
Nutrients|April 12, 2022
Profile of Nucleotides in Chinese Mature Breast Milk from Six RegionsLutong Yang, Zhiheng Guo, Miao Yu, et al.
Peerj|February 16, 2026
Effects of an 8-week liquid protein supplementation on resistance training adaptations in untrained healthy college studentsQisijing Liu, Yi Guo, Dancai Fan, et al.
Scientific Reports|April 11, 2025
Protein-enriched intermittent meal replacement combined with moderate-intensity training for weight loss and body composition in overweight womenQisijing Liu, Yi Guo, Bo Peng, et al.
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