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Biosensors & Bioelectronics
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April 11, 2020
Hierarchical 0D-2D bio-composite film based on enzyme-loaded polymeric nanoparticles decorating graphene nanosheets as a high-performance bio-sensing platform
Sheng Xu, Yayuan Liu, Wei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine
Xiaming Che, Bang Li, Jiali Zeng, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
Expression, optimization and biological activity analysis of recombinant type III collagen in Komagataella phaffii
Junmiao Yan, Shiyu Yin, Yanru Chen, et al.
Fish & Shellfish Immunology
|
January 23, 2023
Common carp Peptidoglycan Recognition Protein 2 (CcPGRP2) plays a role in innate immunity for defense against bacterial infections
Linyi Bai, Yuan Zhou, Chen Sheng, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: <i>Candida glabrata</i>, <i>Pichia anomala</i>, and <i>Wickerhamomyces anomalus</i>
Wenqin Cai, Bang Li, Yanru Chen, et al.
Food Chemistry
|
October 27, 2019
The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl
Canying Li, Meilin Wei, Yonghong Ge, et al.
Zhonghua Yi Xue Za Zhi
|
December 30, 2015
[Association of BCL9 expression with prostate cancer clinicopathological features and survival]
Guangning He, Shengbang Yang, Yanru Chen, et al.
Veterinary Microbiology
|
October 17, 2025
ASFV activates STAT3 to induce proviral M2 macrophage polarization
Yanru Chen, Haowei Chen, Weijia Zhang, et al.
Journal of the Science of Food and Agriculture
|
July 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu
Guiming Fu, Wenqin Cai, Biao Dong, et al.
Optics Letters
|
April 1, 2022
Airy-Talbot plasmon: an accelerating self-imaging surface wave
Zhifeng Tu, You Wu, Hongcheng Hu, et al.
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Search research articles
Search
Showing results (151-160 of 233) with videos related to
Sort By:
Page
of 24
Biosensors & Bioelectronics
|
April 11, 2020
Hierarchical 0D-2D bio-composite film based on enzyme-loaded polymeric nanoparticles decorating graphene nanosheets as a high-performance bio-sensing platform
Sheng Xu, Yayuan Liu, Wei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine
Xiaming Che, Bang Li, Jiali Zeng, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
Expression, optimization and biological activity analysis of recombinant type III collagen in Komagataella phaffii
Junmiao Yan, Shiyu Yin, Yanru Chen, et al.
Fish & Shellfish Immunology
|
January 23, 2023
Common carp Peptidoglycan Recognition Protein 2 (CcPGRP2) plays a role in innate immunity for defense against bacterial infections
Linyi Bai, Yuan Zhou, Chen Sheng, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: <i>Candida glabrata</i>, <i>Pichia anomala</i>, and <i>Wickerhamomyces anomalus</i>
Wenqin Cai, Bang Li, Yanru Chen, et al.
Food Chemistry
|
October 27, 2019
The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl
Canying Li, Meilin Wei, Yonghong Ge, et al.
Zhonghua Yi Xue Za Zhi
|
December 30, 2015
[Association of BCL9 expression with prostate cancer clinicopathological features and survival]
Guangning He, Shengbang Yang, Yanru Chen, et al.
Veterinary Microbiology
|
October 17, 2025
ASFV activates STAT3 to induce proviral M2 macrophage polarization
Yanru Chen, Haowei Chen, Weijia Zhang, et al.
Journal of the Science of Food and Agriculture
|
July 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu
Guiming Fu, Wenqin Cai, Biao Dong, et al.
Optics Letters
|
April 1, 2022
Airy-Talbot plasmon: an accelerating self-imaging surface wave
Zhifeng Tu, You Wu, Hongcheng Hu, et al.
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of 24