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Food Science & Nutrition|May 15, 2020
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheepYanru Hou, Lin Su, Rina Su, et al.
Journal of Microbiology (Seoul, Korea)|April 24, 2020
Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheepBohui Wang, Yulong Luo, Rina Su, et al.
Journal of the Science of Food and Agriculture|August 9, 2020
Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in ChinaBohui Wang, Yulong Luo, Yu Wang, et al.
Food Chemistry|December 23, 2025
Monitoring of protein oxidation, fat oxidation and flavor of Tan sheep during postmortem aging: formation and relationshipLingping Zhang, Shenghua Hei, Xueqin Mu, et al.
Frontiers in Nutrition|January 2, 2023
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A reviewRong Li, Ruiming Luo, Yulong Luo, et al.
Food Science & Nutrition|October 2, 2019
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed dietYulong Luo, Bohui Wang, Chang Liu, et al.
Journal of Food Biochemistry|May 3, 2022
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheepDuo Yao, Rina Su, Yue Zhang, et al.
International Journal of Food Microbiology|August 31, 2024
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic explorationJiao Zhuang, Yanru Hou, Yuanyuan Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 6, 2023
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacityYanru Hou, Chang Liu, Lin Su, et al.
International Journal of Biological Macromolecules|April 12, 2026
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservationXuerong Du, Yulong Luo, Ruiming Luo, et al.
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