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Annals of Hematology|February 27, 2025
Fertility assessment in long-term young female survivors with hematological disease after allogeneic hematopoietic cell transplantation: a single-center real-life cross-sectional studyYanru Hou, Ziyu Li, Lu Bai, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive reviewChangyan Zhang, Yulong Luo, Ziyao Deng, et al.Food Chemistry|November 12, 2023
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomicZhihao Yang, Yanru Hou, Min Zhang, et al.Food Science & Nutrition|August 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambsChang Liu, Yanru Hou, Rina Su, et al.Journal of Food Science|May 3, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem agingLu Dou, Chang Liu, Zhihao Yang, et al.Journal of Ovarian Research|May 19, 2026
Ovarian tissue oocyte-in vitro maturation combined with ovarian tissue cryopreservation: a promising urgent fertility preservation strategy for hematological patients before HSCTYingqiao Ding, Tiantian Su, Yanling Wan, et al.Pageof 3