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Yanrui Ma

Showing results (11-20 of 15) with videos related to

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ACS Chemical Neuroscience|January 19, 2022
Anti-Parkinson's Disease Activity of <i>Sanghuangprous vaninii</i> Extracts in the MPTP-Induced Zebrafish ModelXuezhen Li, Daili Gao, Yam Nath Paudel, et al.
Nano Letters|February 28, 2022
<i>In Vivo</i> Activation of T-Cell Proliferation by Regulating Cell Surface Receptor Clustering Using a pH-Driven Interlocked DNA Nano-SpringKaixiang Zhang, Yanrui Ma, Danyu Wang, et al.
Foods (Basel, Switzerland)|February 26, 2025
A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of <i>Sanghuangporus</i> PolysaccharidesHuaiyin Liang, Yanrui Ma, Yan Zhao, et al.
Journal of Biomolecular Screening|July 20, 2012
High-content imaging-based screening of microenvironment-induced changes to stem cellsSebastián L Vega, Er Liu, Parth J Patel, et al.
Food Chemistry|August 8, 2025
Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial culturesGuangpeng Liu, Cheng Wang, Xueyao Lu, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
ACS Chemical Neuroscience|January 19, 2022
Anti-Parkinson's Disease Activity of <i>Sanghuangprous vaninii</i> Extracts in the MPTP-Induced Zebrafish ModelXuezhen Li, Daili Gao, Yam Nath Paudel, et al.
Nano Letters|February 28, 2022
<i>In Vivo</i> Activation of T-Cell Proliferation by Regulating Cell Surface Receptor Clustering Using a pH-Driven Interlocked DNA Nano-SpringKaixiang Zhang, Yanrui Ma, Danyu Wang, et al.
Foods (Basel, Switzerland)|February 26, 2025
A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of <i>Sanghuangporus</i> PolysaccharidesHuaiyin Liang, Yanrui Ma, Yan Zhao, et al.
Journal of Biomolecular Screening|July 20, 2012
High-content imaging-based screening of microenvironment-induced changes to stem cellsSebastián L Vega, Er Liu, Parth J Patel, et al.
Food Chemistry|August 8, 2025
Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial culturesGuangpeng Liu, Cheng Wang, Xueyao Lu, et al.
Pageof 2