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Yanrui Xu

Showing results (21-30 of 45) with videos related to

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Plant Science : an International Journal of Experimental Plant Biology|December 10, 2025
SiGSTU18 positively regulates saline-alkali tolerance in foxtail millet through glutathione metabolism and glutamic acid-mediated alleviation of oxidative stress and ion toxicityYun Li, Yuxue Zhao, Fuxing Xiang, et al.
Ultrasonics Sonochemistry|October 31, 2025
Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalisZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|May 23, 2025
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical qualityHongyang Lu, Fangxin Wan, Zepeng Zang, et al.
Biomolecules|June 26, 2025
Physiological Mechanisms and Core Genes in Response to Saline-Alkali Stress in Foxtail Millet (<i>Setaria italica</i> L.)Huimin Wang, Yun Li, Yanan Yang, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of LicoriceJianwei Shang, Qian Zhang, Tongxun Wang, et al.
Annals of Botany|March 26, 2026
Integrated transcriptomic and metabolomic analysis reveals that SiGPX1 enhances saline-alkali tolerance in foxtail millet through the glutathione metabolism pathwayXiaoke Zhou, Yun Li, Yanrui Xu, et al.
Foods (Basel, Switzerland)|November 27, 2024
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of <i>Honeysuckle</i>: Effects on the Moisture Migration and Physicochemical QualityXiaoping Yang, Zhengying Ma, Fangxin Wan, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> SlicesYuanman Yue, Qian Zhang, Fangxin Wan, et al.
Oncology Reports|July 18, 2018
ESE‑1 suppresses the growth, invasion and migration of human NSCLC cells and tumor formation in vivoZhiyuan Lou, Bok-Soon Lee, Taekyu Ha, et al.
Ultrasonics Sonochemistry|March 18, 2025
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination dryingZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Plant Science : an International Journal of Experimental Plant Biology|December 10, 2025
SiGSTU18 positively regulates saline-alkali tolerance in foxtail millet through glutathione metabolism and glutamic acid-mediated alleviation of oxidative stress and ion toxicityYun Li, Yuxue Zhao, Fuxing Xiang, et al.
Ultrasonics Sonochemistry|October 31, 2025
Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalisZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|May 23, 2025
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical qualityHongyang Lu, Fangxin Wan, Zepeng Zang, et al.
Biomolecules|June 26, 2025
Physiological Mechanisms and Core Genes in Response to Saline-Alkali Stress in Foxtail Millet (<i>Setaria italica</i> L.)Huimin Wang, Yun Li, Yanan Yang, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of LicoriceJianwei Shang, Qian Zhang, Tongxun Wang, et al.
Annals of Botany|March 26, 2026
Integrated transcriptomic and metabolomic analysis reveals that SiGPX1 enhances saline-alkali tolerance in foxtail millet through the glutathione metabolism pathwayXiaoke Zhou, Yun Li, Yanrui Xu, et al.
Foods (Basel, Switzerland)|November 27, 2024
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of <i>Honeysuckle</i>: Effects on the Moisture Migration and Physicochemical QualityXiaoping Yang, Zhengying Ma, Fangxin Wan, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> SlicesYuanman Yue, Qian Zhang, Fangxin Wan, et al.
Oncology Reports|July 18, 2018
ESE‑1 suppresses the growth, invasion and migration of human NSCLC cells and tumor formation in vivoZhiyuan Lou, Bok-Soon Lee, Taekyu Ha, et al.
Ultrasonics Sonochemistry|March 18, 2025
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination dryingZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Pageof 5