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Yanrui Xu

Showing results (31-40 of 45) with videos related to

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Foods (Basel, Switzerland)|January 8, 2025
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum DryingJun Li, Fangxin Wan, Xiaopeng Huang, et al.
IEEE Transactions on Visualization and Computer Graphics|September 19, 2025
Dynamic Importance Monte Carlo SPH Vortical Flows With Lagrangian SamplesXingyu Ye, Xiaokun Wang, Yanrui Xu, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of <i>Codonopsis pilosula</i> Slices Based on the Grey Correlation MethodTongxun Wang, Xinyu Ying, Qian Zhang, et al.
Ultrasonics Sonochemistry|April 26, 2026
Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying processTongxun Wang, Xinyu Ying, Xiaopeng Huang, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (<i>Lycium barbarum</i> L.) under Different PretreatmentsQian Zhang, Fangxin Wan, Yuanman Yue, et al.
Marine Drugs|September 19, 2018
Isolation, Characterization, and Pharmaceutical Applications of an Exopolysaccharide from Chunlei Wang, Qiuping Fan, Xiaofei Zhang, et al.
Foods (Basel, Switzerland)|September 14, 2024
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating UniformityAo Chen, Fangxin Wan, Guojun Ma, et al.
Foods (Basel, Switzerland)|July 27, 2024
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and MicrostructureZepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Journal of Food Science|January 1, 2024
Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosulaTongxun Wang, Xinyu Ying, Qian Zhang, et al.
Fundamental Research|December 30, 2025
Detecting stereoscopic distribution of carbon dioxide using single photon spectroscopyYouwen Sun, Xiaomin Hu, Pan Yu, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|January 8, 2025
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum DryingJun Li, Fangxin Wan, Xiaopeng Huang, et al.
IEEE Transactions on Visualization and Computer Graphics|September 19, 2025
Dynamic Importance Monte Carlo SPH Vortical Flows With Lagrangian SamplesXingyu Ye, Xiaokun Wang, Yanrui Xu, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of <i>Codonopsis pilosula</i> Slices Based on the Grey Correlation MethodTongxun Wang, Xinyu Ying, Qian Zhang, et al.
Ultrasonics Sonochemistry|April 26, 2026
Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying processTongxun Wang, Xinyu Ying, Xiaopeng Huang, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (<i>Lycium barbarum</i> L.) under Different PretreatmentsQian Zhang, Fangxin Wan, Yuanman Yue, et al.
Marine Drugs|September 19, 2018
Isolation, Characterization, and Pharmaceutical Applications of an Exopolysaccharide from Chunlei Wang, Qiuping Fan, Xiaofei Zhang, et al.
Foods (Basel, Switzerland)|September 14, 2024
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating UniformityAo Chen, Fangxin Wan, Guojun Ma, et al.
Foods (Basel, Switzerland)|July 27, 2024
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and MicrostructureZepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Journal of Food Science|January 1, 2024
Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosulaTongxun Wang, Xinyu Ying, Qian Zhang, et al.
Fundamental Research|December 30, 2025
Detecting stereoscopic distribution of carbon dioxide using single photon spectroscopyYouwen Sun, Xiaomin Hu, Pan Yu, et al.
Pageof 5