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Yantai Gan

Showing results (21-30 of 32) with videos related to

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Frontiers in Plant Science|December 8, 2018
Soil-Plant Indices Help Explain Legume Response to Crop Rotation in a Semiarid EnvironmentJunxian Li, Kui Liu, Jun Zhang, et al.
The Science of the Total Environment|July 28, 2024
Soil carbon stocks in temperate grasslands reach equilibrium with grazing durationLi Wang, Yijia Wang, Dandi Sun, et al.
BMC Plant Biology|August 18, 2019
Improving salt tolerance in potato through overexpression of AtHKT1 geneLi Wang, Yuhui Liu, Dan Li, et al.
Phytochemistry|April 24, 2012
Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotationAndre F Cruz, Chantal Hamel, Chao Yang, et al.
Scientific Reports|July 14, 2018
Enhancing the systems productivity and water use efficiency through coordinated soil water sharing and compensation in strip-intercroppingGuodong Chen, Xuefu Kong, Yantai Gan, et al.
Scientific Reports|October 2, 2015
Diversifying crop rotations with pulses enhances system productivityYantai Gan, Chantal Hamel, John T O'Donovan, et al.
Foods (Basel, Switzerland)|February 9, 2020
Nitrogen Source Affects the Composition of Metabolites in Pepper (<i>Capsicum annuum</i> L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT-GS PathwayJing Zhang, Jian Lv, Jianming Xie, et al.
Frontiers in Plant Science|September 14, 2016
Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to ChillingJie Li, Ping Yang, Jungen Kang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Integrated farming with intercropping increases food production while reducing environmental footprintQiang Chai, Thomas Nemecek, Chang Liang, et al.
Functional Plant Biology : FPB|March 4, 2020
Promoting pepper (Capsicum annuum) photosynthesis via chloroplast ultrastructure and enzyme activities by optimising the ammonium to nitrate ratioJing Zhang, Jianming Xie, Yantai Gan, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Frontiers in Plant Science|December 8, 2018
Soil-Plant Indices Help Explain Legume Response to Crop Rotation in a Semiarid EnvironmentJunxian Li, Kui Liu, Jun Zhang, et al.
The Science of the Total Environment|July 28, 2024
Soil carbon stocks in temperate grasslands reach equilibrium with grazing durationLi Wang, Yijia Wang, Dandi Sun, et al.
BMC Plant Biology|August 18, 2019
Improving salt tolerance in potato through overexpression of AtHKT1 geneLi Wang, Yuhui Liu, Dan Li, et al.
Phytochemistry|April 24, 2012
Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotationAndre F Cruz, Chantal Hamel, Chao Yang, et al.
Scientific Reports|July 14, 2018
Enhancing the systems productivity and water use efficiency through coordinated soil water sharing and compensation in strip-intercroppingGuodong Chen, Xuefu Kong, Yantai Gan, et al.
Scientific Reports|October 2, 2015
Diversifying crop rotations with pulses enhances system productivityYantai Gan, Chantal Hamel, John T O'Donovan, et al.
Foods (Basel, Switzerland)|February 9, 2020
Nitrogen Source Affects the Composition of Metabolites in Pepper (<i>Capsicum annuum</i> L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT-GS PathwayJing Zhang, Jian Lv, Jianming Xie, et al.
Frontiers in Plant Science|September 14, 2016
Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to ChillingJie Li, Ping Yang, Jungen Kang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Integrated farming with intercropping increases food production while reducing environmental footprintQiang Chai, Thomas Nemecek, Chang Liang, et al.
Functional Plant Biology : FPB|March 4, 2020
Promoting pepper (Capsicum annuum) photosynthesis via chloroplast ultrastructure and enzyme activities by optimising the ammonium to nitrate ratioJing Zhang, Jianming Xie, Yantai Gan, et al.
Pageof 4