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Journal of Food Science|December 14, 2022
Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternativesDelaney Webb, Hulya Dogan, Yonghui Li, et al.
The Journal of Chemical Physics|June 3, 2016
Accuracy and computational efficiency of real-time subspace propagation schemes for the time-dependent density functional theoryArthur Russakoff, Yonghui Li, Shenglai He, et al.
Journal of Food Science|November 11, 2020
Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread propertiesLauren Tebben, Gengjun Chen, Michael Tilley, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 5, 2022
High and stable surface-enhanced Raman spectroscopy activity of h-BN nanosheet/Au1Ag3 nanoalloy hybrid membrane for melamine determinationKun Ge, Qiyue Wu, Yonghui Li, et al.
Journal of Agricultural and Food Chemistry|December 19, 2023
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and PeptidesZhenjiao Du, Yixiang Xu, Changqi Liu, et al.
Genomics|May 22, 2023
Global dissection of R2R3-MYB in Pogostemon cablin uncovers a species-specific R2R3-MYB cladeYing Zeng, Zhipeng Li, Yiqiong Chen, et al.
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