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Journal of Colloid and Interface Science|November 26, 2025
Carbon-dots tailored polyoxometalate-based conductive hydrogels for flexible sensing materials with both high conductivity and exceptional mechanical toughnessYantong Meng, Jingqi Yang, Jun Geng, et al.Journal of Colloid and Interface Science|June 23, 2026
Multifunctional eutectogels with superionic conductivity comparable to advanced hydrogelsJiaqi Cai, Jun Geng, Jingqi Yang, et al.Food Chemistry|April 14, 2026
Oat β-glucan reshapes gut microbiota to enhance glucose homeostasis via coordinated modulation of bile acid conjugation and succinate-dependent intestinal gluconeogenesisYantong Meng, Siqi Li, Keyi Zhou, et al.International Journal of Environmental Research and Public Health|March 10, 2022
Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable DiseasesJabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.Nutrients|August 27, 2021
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort StudiesYantong Meng, Siqi Li, Jabir Khan, et al.Micromachines|June 27, 2025
Etched Tungsten Oxide Modified with Au for Quick Xylene DetectionYinglin Wang, Zhaohui Lei, Xu Li, et al.Nutrients|February 26, 2022
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in MiceSiqi Li, Mengqian Wang, Chang Li, et al.Talanta|July 9, 2026
Defect-heterointerface synergy in CuO/S-SnO2 heterostructures for highly sensitive n-butanol detectionYinglin Wang, Yantong Meng, Yiyang Xu, et al.Food & Function|December 20, 2022
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese miceYantong Meng, Qingjia Meng, Chang Li, et al.Nutrients|October 27, 2022
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE-/- Mice via Remodeling Gut MicrobiotaZijian Dai, Siqi Li, Yantong Meng, et al.Pageof 2