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Food Chemistry|November 2, 2022
Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolateYiyun Zhang, Zijian Dai, Xinjie Zhao, et al.
International Journal of Biological Macromolecules|January 30, 2024
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative productsSiqi Li, Yantong Meng, Chao Wang, et al.
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