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International Journal of Food Microbiology
|
July 2, 2026
Bacteriostatic mechanisms of CO<sub>2</sub> against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes
Wenjiao Guo, Ziwei Cao, George-John E Nychas, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in <i>Salmonella</i> Typhimurium
Xu Gao, Jina Han, Lixian Zhu, et al.
Meat Science
|
August 13, 2022
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
Jun Yang, Wenjing Wei, Benjamin W B Holman, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Yi Zhou, Huixin Zuo, Zhaoqi Dai, et al.
Meat Science
|
September 20, 2022
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum
Xue Chen, Xin Luo, Lixian Zhu, et al.
Meat Science
|
July 22, 2022
Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage
Xue Chen, Pengcheng Dong, Ke Li, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
Xue Chen, Lixian Zhu, Rongrong Liang, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces
Huixuan Yang, Pengcheng Dong, Shengnan Huo, et al.
Porcine Health Management
|
February 5, 2023
Mechanisms and applications of probiotics in prevention and treatment of swine diseases
Yue Zhang, Yuyu Zhang, Fei Liu, et al.
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Search research articles
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Showing results (71-80 of 79) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 79 results.
International Journal of Food Microbiology
|
July 2, 2026
Bacteriostatic mechanisms of CO<sub>2</sub> against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes
Wenjiao Guo, Ziwei Cao, George-John E Nychas, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in <i>Salmonella</i> Typhimurium
Xu Gao, Jina Han, Lixian Zhu, et al.
Meat Science
|
August 13, 2022
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
Jun Yang, Wenjing Wei, Benjamin W B Holman, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Yi Zhou, Huixin Zuo, Zhaoqi Dai, et al.
Meat Science
|
September 20, 2022
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum
Xue Chen, Xin Luo, Lixian Zhu, et al.
Meat Science
|
July 22, 2022
Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage
Xue Chen, Pengcheng Dong, Ke Li, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
Xue Chen, Lixian Zhu, Rongrong Liang, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces
Huixuan Yang, Pengcheng Dong, Shengnan Huo, et al.
Porcine Health Management
|
February 5, 2023
Mechanisms and applications of probiotics in prevention and treatment of swine diseases
Yue Zhang, Yuyu Zhang, Fei Liu, et al.
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of 8