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Yanwei Yuan

Showing results (1-10 of 7) with videos related to

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Frontiers in Plant Science|October 10, 2025
Mechanical properties of radish petioles and calibration of cohesion parameters in discrete element modelsZhendong Zhang, Guocheng Bao, Yanwei Yuan, et al.
Food Chemistry: X|December 25, 2023
Optimum drying conditions for ginger (<i>Zingiber officinale</i> Roscoe) based on time, energy consumption and physicochemical qualityKaikang Chen, Yanwei Yuan, Bo Zhao, et al.
International Journal of Biological Macromolecules|July 1, 2026
Mechanism-oriented processing and molecular strategies for shrimp allergen risk mitigationYongqiang Chen, Yuchen Zhang, Yongjie Long, et al.
Sensors (Basel, Switzerland)|May 14, 2025
Study on Optimization of Mapping Method for Multi-Layer Cage Chicken House EnvironmentZhaobo Zhang, Yanwei Yuan, Xin Dong, et al.
Food Chemistry|June 11, 2023
Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heatingJunlong Mao, Jingjing Fu, Zhengyu Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Multiscale Static Compressive Damage Characteristics of Kiwifruit Based on the Finite Element MethodYue Zhu, Licheng Zhu, Wangkun Guo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Multiscale Modeling and Simulation of Falling Collision Damage Sensitivity of KiwifruitYue Zhu, Licheng Zhu, Wenbei Wang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Plant Science|October 10, 2025
Mechanical properties of radish petioles and calibration of cohesion parameters in discrete element modelsZhendong Zhang, Guocheng Bao, Yanwei Yuan, et al.
Food Chemistry: X|December 25, 2023
Optimum drying conditions for ginger (<i>Zingiber officinale</i> Roscoe) based on time, energy consumption and physicochemical qualityKaikang Chen, Yanwei Yuan, Bo Zhao, et al.
International Journal of Biological Macromolecules|July 1, 2026
Mechanism-oriented processing and molecular strategies for shrimp allergen risk mitigationYongqiang Chen, Yuchen Zhang, Yongjie Long, et al.
Sensors (Basel, Switzerland)|May 14, 2025
Study on Optimization of Mapping Method for Multi-Layer Cage Chicken House EnvironmentZhaobo Zhang, Yanwei Yuan, Xin Dong, et al.
Food Chemistry|June 11, 2023
Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heatingJunlong Mao, Jingjing Fu, Zhengyu Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Multiscale Static Compressive Damage Characteristics of Kiwifruit Based on the Finite Element MethodYue Zhu, Licheng Zhu, Wangkun Guo, et al.
Foods (Basel, Switzerland)|November 9, 2024
Multiscale Modeling and Simulation of Falling Collision Damage Sensitivity of KiwifruitYue Zhu, Licheng Zhu, Wenbei Wang, et al.
Pageof 1