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Yanwen Wu

Showing results (1-10 of 89) with videos related to

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Cognition|February 16, 2024
An investigation of the effect of logical structures on Chinese preschool children's counterfactual reasoning developmentYanwen Wu
Attention, Perception & Psychophysics|February 28, 2024
Dual-task interference: Bottleneck constraint or capacity sharing? Evidence from automatic and controlled processesYanwen Wu, Qiangqiang Wang
Perceptual and Motor Skills|October 31, 2023
The Distinctness of Illusory and Non-Illusory Conjunctions in the Perception of Chinese Words: Assessing the Roles of Stimulus Exposure TimeYanwen Wu, Qiangqiang Wang
International Journal of Biological Macromolecules|September 5, 2025
Impact of lipid modification on the structural and digestive properties of starch in cooked chestnut paste: A comparative study of butter and soybean oilBing Liu, Yanwen Wu, Jie Ouyang
Food Research International (Ottawa, Ont.)|December 6, 2024
Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substituteYuqi Hou, Yanwen Wu, Jie Ouyang
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 2022
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut FlourZhenglei Yang, Yanwen Wu, Jie Ouyang
Se Pu = Chinese Journal of Chromatography|July 2, 2021
[Simultaneous determination of saturated and aromatic hydrocarbons in soil by on-line high performance liquid chromatography-gas chromatography]Lingling Liu, Bingning Li, Yanwen Wu
Food Chemistry|July 19, 2020
Mild mixed-solvent extraction for determination of total mineral oil hydrocarbon contaminants in milk powder productsLingling Liu, Bingning Li, Jie Ouyang, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effects of Endogenous Non-Starch Nutrients in Acorn (<i>Quercus wutaishanica</i> Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of StarchMohe He, Tianyi Ding, Yanwen Wu, et al.
Acta Psychologica|April 26, 2024
Separating spatial representations from polarity encoding in the processing of number and sequence stimuli in a four-way classification taskQiangqiang Wang, Jiayi Lou, Mengxia Li, et al.
Pageof 9

Showing results (1-10 of 89) with videos related to

Sort By:
Pageof 9
Cognition|February 16, 2024
An investigation of the effect of logical structures on Chinese preschool children's counterfactual reasoning developmentYanwen Wu
Attention, Perception & Psychophysics|February 28, 2024
Dual-task interference: Bottleneck constraint or capacity sharing? Evidence from automatic and controlled processesYanwen Wu, Qiangqiang Wang
Perceptual and Motor Skills|October 31, 2023
The Distinctness of Illusory and Non-Illusory Conjunctions in the Perception of Chinese Words: Assessing the Roles of Stimulus Exposure TimeYanwen Wu, Qiangqiang Wang
International Journal of Biological Macromolecules|September 5, 2025
Impact of lipid modification on the structural and digestive properties of starch in cooked chestnut paste: A comparative study of butter and soybean oilBing Liu, Yanwen Wu, Jie Ouyang
Food Research International (Ottawa, Ont.)|December 6, 2024
Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substituteYuqi Hou, Yanwen Wu, Jie Ouyang
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 2022
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut FlourZhenglei Yang, Yanwen Wu, Jie Ouyang
Se Pu = Chinese Journal of Chromatography|July 2, 2021
[Simultaneous determination of saturated and aromatic hydrocarbons in soil by on-line high performance liquid chromatography-gas chromatography]Lingling Liu, Bingning Li, Yanwen Wu
Food Chemistry|July 19, 2020
Mild mixed-solvent extraction for determination of total mineral oil hydrocarbon contaminants in milk powder productsLingling Liu, Bingning Li, Jie Ouyang, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effects of Endogenous Non-Starch Nutrients in Acorn (<i>Quercus wutaishanica</i> Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of StarchMohe He, Tianyi Ding, Yanwen Wu, et al.
Acta Psychologica|April 26, 2024
Separating spatial representations from polarity encoding in the processing of number and sequence stimuli in a four-way classification taskQiangqiang Wang, Jiayi Lou, Mengxia Li, et al.
Pageof 9