Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yanxian Li

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
The Science of the Total Environment|December 24, 2018
Urban weight and its driving forces: A case study of BeijingYanxian Li, Yan Zhang, Xiangyi Yu
Journal of Environmental Management|May 26, 2022
Flows and connections of metabolic nodes in Beijing-Tianjin-Hebei Region and its cities: A study at two scalesXinjing Wang, Dongxiao Xu, Yan Zhang, et al.
Fish & Shellfish Immunology|September 26, 2020
Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized productionHåvard Bjørgen, Yanxian Li, Trond M Kortner, et al.
Animal Microbiome|January 11, 2022
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal dietsYanxian Li, Karina Gajardo, Alexander Jaramillo-Torres, et al.
Animal Microbiome|December 21, 2024
Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recoveryAnusha K S Dhanasiri, Yanxian Li, Åshild Krogdahl, et al.
Environmental Science & Technology|July 14, 2016
A Network Flow Analysis of the Nitrogen Metabolism in Beijing, ChinaYan Zhang, Hanjing Lu, Brian D Fath, et al.
Animal Microbiome|January 27, 2021
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmonYanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Nature Food|June 15, 2023
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chainsYanxian Li, Honglin Zhong, Yuli Shan, et al.
Fish & Shellfish Immunology|December 28, 2018
Gut health and vaccination response in pre-smolt Atlantic salmon (Salmo salar) fed black soldier fly (Hermetia illucens) larvae mealYanxian Li, Trond M Kortner, Elvis M Chikwati, et al.
Frontiers in Physiology|April 27, 2026
Prognostic utility of combined 256-detector-row computed tomographic pulmonary angiography and D-dimer in risk stratification of acute pulmonary embolism: a retrospective cohort analysisYanxian Li, Jun Sang, Xuemei Li, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The Science of the Total Environment|December 24, 2018
Urban weight and its driving forces: A case study of BeijingYanxian Li, Yan Zhang, Xiangyi Yu
Journal of Environmental Management|May 26, 2022
Flows and connections of metabolic nodes in Beijing-Tianjin-Hebei Region and its cities: A study at two scalesXinjing Wang, Dongxiao Xu, Yan Zhang, et al.
Fish & Shellfish Immunology|September 26, 2020
Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized productionHåvard Bjørgen, Yanxian Li, Trond M Kortner, et al.
Animal Microbiome|January 11, 2022
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal dietsYanxian Li, Karina Gajardo, Alexander Jaramillo-Torres, et al.
Animal Microbiome|December 21, 2024
Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recoveryAnusha K S Dhanasiri, Yanxian Li, Åshild Krogdahl, et al.
Environmental Science & Technology|July 14, 2016
A Network Flow Analysis of the Nitrogen Metabolism in Beijing, ChinaYan Zhang, Hanjing Lu, Brian D Fath, et al.
Animal Microbiome|January 27, 2021
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmonYanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Nature Food|June 15, 2023
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chainsYanxian Li, Honglin Zhong, Yuli Shan, et al.
Fish & Shellfish Immunology|December 28, 2018
Gut health and vaccination response in pre-smolt Atlantic salmon (Salmo salar) fed black soldier fly (Hermetia illucens) larvae mealYanxian Li, Trond M Kortner, Elvis M Chikwati, et al.
Frontiers in Physiology|April 27, 2026
Prognostic utility of combined 256-detector-row computed tomographic pulmonary angiography and D-dimer in risk stratification of acute pulmonary embolism: a retrospective cohort analysisYanxian Li, Jun Sang, Xuemei Li, et al.
Pageof 3