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International Journal of Biological Macromolecules|January 29, 2016
Evaluation of structural and functional properties of chitosan-chlorogenic acid complexesZihao Wei, Yanxiang Gao
Molecules (Basel, Switzerland)|October 27, 2022
Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from LicoriceRui Fan, Yanxiang Gao
Journal of the Science of Food and Agriculture|May 24, 2014
Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestionXiang Xu, Yanxiang Gao
Carbohydrate Polymers|December 19, 2016
Interaction and formation mechanism of binary complex between zein and propylene glycol alginateCuixia Sun, Lei Dai, Yanxiang Gao
Langmuir : the ACS Journal of Surfaces and Colloids|July 7, 2018
Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering EmulsionsCuixia Sun, Yanxiang Gao, Qixin Zhong
Biomolecules|February 25, 2022
Targeting Platelet Activation in Abdominal Aortic Aneurysm: Current Knowledge and PerspectivesWeiliang Sun, Jingang Zheng, Yanxiang Gao
Biomacromolecules|December 13, 2016
Binary Complex Based on Zein and Propylene Glycol Alginate for Delivery of QuercetagetinCuixia Sun, Lei Dai, Yanxiang Gao
Food Chemistry|November 10, 2018
Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestionLike Mao, Qiuyue Pan, Fang Yuan, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutesLike Mao, Song Miao, Fang Yuan, et al.
Food & Function|September 13, 2014
Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestionYuwei Liu, Fei Lei, Fang Yuan, et al.
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