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Science China. Life Sciences|November 14, 2015
A disintegrin and metalloproteinase with thrombospondin motif 1 (ADAMTS1) expression increases in acute aortic dissectionYanxiang Gao, Wenjing Wu, Changan Yu, et al.
Cardiorenal Medicine|January 21, 2025
Association of Liver Fibrosis Markers with Mortality Outcomes in Patients with Chronic Kidney Disease and Coronary Artery Disease: Insights from the NHANES 1999-2018 DataZixiang Ye, Enmin Xie, Ziyu Guo, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanismsWei Yang, Chujun Deng, Linshuang Xu, et al.
Food Chemistry|November 11, 2022
Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibilityXin Shu, Liang Zhang, Wenyan Liao, et al.
Food Chemistry|December 3, 2022
Effects of different mechanical processes on the structural and powdery properties of insoluble undenatured type II collagenYuan Wang, Shuqiao Yang, Liang Zhang, et al.
Food Chemistry|November 10, 2018
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release propertyShuai Chen, Yahong Han, Yingqi Wang, et al.
Plos One|July 18, 2012
8,9-Epoxyeicosatrienoic acid inhibits antibody production of B lymphocytes in miceYanxiang Gao, Juan Feng, Kongyang Ma, et al.
Journal of Clinical Medicine|March 27, 2025
Single-Center Analysis of Soluble TREM2 as a Biomarker in Coronary Microvascular Dysfunction: A Cross-Sectional StudyYingying Xie, Zhaoxue Sheng, Haoming He, et al.
Food Chemistry|August 5, 2021
Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactantsQing Guo, Ipek Bayram, Xin Shu, et al.
Food Chemistry|July 17, 2025
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foodsGuangfan Qu, Feiyan Yang, Jiangling Zhang, et al.
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