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Cardiovascular Diabetology|October 27, 2023
Predictive value of the stress hyperglycemia ratio in dialysis patients with acute coronary syndrome: insights from a multi-center observational studyEnmin Xie, Zixiang Ye, Yaxin Wu, et al.Cardiovascular Diabetology|October 27, 2023
The triglyceride-glucose index predicts 1-year major adverse cardiovascular events in end-stage renal disease patients with coronary artery diseaseEnmin Xie, Zixiang Ye, Yaxin Wu, et al.Journal of Agricultural and Food Chemistry|January 29, 2021
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a SurfactantYang Wei, Dan Zhou, Alan Mackie, et al.Blood Pressure|March 23, 2025
Association between ACEI/ARB and short-term prognosis in dialysis patients with hypertension admitted to intensive care unitShuoyan An, Zixiang Ye, Wuqiang Che, et al.Food & Function|October 29, 2020
The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestionYang Wei, Chang Li, Lei Dai, et al.Diabetology & Metabolic Syndrome|September 26, 2022
Evaluating the predictive value of diabetes mellitus diagnosed according to the Chinese guidelines (2020 edition) for cardiovascular eventsZixiang Ye, Yanxiang Gao, Enmin Xie, et al.Food Chemistry|April 13, 2022
Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stabilityYulu Chen, Jiaqi Su, Wenxia Dong, et al.PPAR Research|July 14, 2012
Fenofibrate inhibited the differentiation of T helper 17 cells in vitroZhou Zhou, Weiliang Sun, Ying Liang, et al.Food & Function|April 20, 2021
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfacesYang Wei, Dan Zhou, Shufang Yang, et al.Journal of Agricultural and Food Chemistry|July 17, 2020
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary ConjugateDi Wang, Peifeng Lv, Liang Zhang, et al.Pageof 20