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Journal of Agricultural and Food Chemistry|March 30, 2018
Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and RhamnolipidsZiqian Li, Lei Dai, Di Wang, et al.Food Research International (Ottawa, Ont.)|July 18, 2018
Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetryWei Yang, Fuguo Liu, Chenqi Xu, et al.Journal of Agricultural and Food Chemistry|May 3, 2017
Quercetagetin-Loaded Zein-Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation MechanismCuixia Sun, Yang Wei, Ruirui Li, et al.International Journal of Biological Macromolecules|July 19, 2014
Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reactionChunxuan Liang, Fang Yuan, Fuguo Liu, et al.Carbohydrate Polymers|April 14, 2023
Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogelsRuoning Zhang, Yanhui Zhang, Jingjing Yu, et al.Food Chemistry|December 18, 2024
Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactivesRuoning Zhang, Jingyi Yang, Jia Li, et al.International Journal of Biological Macromolecules|November 2, 2023
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogelJingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.International Journal of Biological Macromolecules|September 6, 2023
Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticlesZhen Tong, Liang Zhang, Wenyan Liao, et al.Journal of Colloid and Interface Science|October 1, 2023
Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processingYanhui Zhang, Ruoning Zhang, Yao Lu, et al.Foods (Basel, Switzerland)|September 14, 2024
Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in MayonnaiseJingjing Yu, Mingyue Yun, Jia Li, et al.Pageof 20