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Food Chemistry|May 9, 2015
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soakingLei Wang, Honggao Xu, Fang Yuan, et al.Food & Function|May 4, 2023
Structural modification of zein-based oil-in-glycerol emulsion gels for improved textural and digestion behaviorsYinguo Ma, Yao Lu, Yichuan Wang, et al.Food Research International (Ottawa, Ont.)|October 11, 2025
Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogelsJingjing Yu, Jia Li, Duoxia Xu, et al.Food Chemistry|June 25, 2025
Quinoa protein-based emulsifiers: Mechanisms, influencing factors, modification techniques and applicationsGuangfan Qu, Feiyan Yang, Xudong He, et al.Foods (Basel, Switzerland)|May 14, 2025
Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaClJiao Wei, Jingwen Shang, Yanxiang Gao, et al.Food Chemistry|July 24, 2014
A novel copigment of quercetagetin for stabilization of grape skin anthocyaninsHonggao Xu, Xuan Liu, Qiuli Yan, et al.Journal of Agricultural and Food Chemistry|October 14, 2014
Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallateWei Yang, Chenqi Xu, Fuguo Liu, et al.Journal of the Science of Food and Agriculture|March 12, 2014
Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosanYingying Wang, Fuguo Liu, Chunxuan Liang, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelatorsJingyi Yang, Hongxia Zheng, Yunfan Mo, et al.Journal of Inflammation Research|October 23, 2024
High Fibrinogen Levels with Diabetes Mellitus are Associated with All-Cause and Cardiovascular Mortality in Patients with End-Stage Renal Disease and Acute Coronary SyndromeEnmin Xie, Yaxin Wu, Zixiang Ye, et al.Pageof 20