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Journal of Food Science and Technology|March 7, 2015
Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residueYing Gong, Xiaofei Zhang, Li He, et al.Foods (Basel, Switzerland)|July 13, 2024
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn JuiceArzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.Comprehensive Reviews in Food Science and Food Safety|August 21, 2025
Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and ApplicationRuoning Zhang, Like Mao, Yao Lu, et al.Journal of Agricultural and Food Chemistry|December 21, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological PropertiesYang Wei, Cuixia Sun, Lei Dai, et al.Journal of Agricultural and Food Chemistry|May 5, 2015
Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptideWei Yang, Fuguo Liu, Chenqi Xu, et al.PPAR Research|April 27, 2012
Fenofibrate enhances the in vitro differentiation of foxp3(+) regulatory T cells in miceZhou Zhou, Ying Liang, Yanxiang Gao, et al.Food Chemistry|July 28, 2015
The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-D-glucuronide in subcritical waterRui Fan, Nan Li, Honggao Xu, et al.Carbohydrate Polymers|March 17, 2020
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrolShuai Chen, Yahong Han, Lin Jian, et al.Journal of Agricultural and Food Chemistry|August 31, 2018
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and CharacterizationYang Wei, Cuixia Sun, Lei Dai, et al.International Journal of Biological Macromolecules|November 7, 2025
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional propertiesYujie Zhao, Xiaojun Li, Honggao Xu, et al.Pageof 20