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ACS Applied Materials & Interfaces|August 17, 2019
Interfacial Coupling Effect on Electron Transport in Hierarchical TaON/Au/ZnCo-LDH Photoanode with Enhanced Photoelectrochemical Water OxidationHaimei Wang, Yuguo Xia, Xiang Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 12, 2025
[Glutathione-rich yeast extract inhibits EtOH-induced ferroptosis of HepG2 cells by activation of nuclear factorer-related actor 2]Yajing Dong, Yanyang Han, Shuqi Ji, et al.
The Journal of Nutritional Biochemistry|September 7, 2025
Plant sterol ester of α-linolenic acid protects against ferroptosis in metabolic dysfunction-associated fatty liver disease via activating the Nrf2 signaling pathwayHao Han, Liyuan Pei, Yajing Dong, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|March 5, 2024
[Yeast extract improves the inflammatory response of HepG2 cells induced by ethyl alcohol and lipopolysaccharide]Lei Tian, Yan Zhang, Qian Cheng, et al.
ACS Applied Materials & Interfaces|September 7, 2017
High-Performance Nano-Photoinitiators with Improved Safety for 3D PrintingYanyang Han, Fei Wang, Chin Yan Lim, et al.
International Journal of Biological Macromolecules|November 9, 2023
A comparison study on effects of polyglycerols on physical properties of alginate filmsXinglong Wang, Huiling Zhang, Xinyue Zhang, et al.
Materials (Basel, Switzerland)|May 13, 2026
An Electrochemical System for Gaseous ClO2 Generation Using TiO2 Nanorod Array Cathodes Toward Fruit PreservationLuyi Pang, Junyuan Jiang, Rengui Guan, et al.
Frontiers of Materials Science|March 13, 2023
Inorganic hollow mesoporous spheres-based delivery for antimicrobial agentsYunping Qiao, Yanyang Han, Rengui Guan, et al.
Journal of Food Science|August 4, 2024
Alginate composite films incorporated with Zn-based inorganic antimicrobials for food packaging: Effects of morphologyHuiling Zhang, Xinglong Wang, Jiyi Liu, et al.
Journal of Food Science|June 19, 2026
Oleogel Modified Sodium Alginate Film With Improved Anti-UV, Water Vapor Barrier, Plasticity, and Antimicrobial Properties for Food PreservationLuyi Pang, Mingze Sun, Jia Xu, et al.
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