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Scientific Reports
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March 10, 2022
Mechanical behavior and constitutive model for loess samples under simulated acid rain conditions
Xia Ye, Cong Chen, Enlong Liu, et al.
Biosensors & Bioelectronics
|
May 26, 2026
Advances in biological nanopore for biomolecule detection: Applications in food safety, nutritional assessment, and medical diagnostics
Chenxi Zhang, Jinna Wang, Yongfei Deng, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2024
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
Hengli Meng, Zhiyong Cui, Yanyang Yu, et al.
Frontiers in Chemistry
|
July 15, 2022
Dual-Target Electrochemical Sensor Based on 3D MoS<sub>2</sub>-rGO and Aptamer Functionalized Probes for Simultaneous Detection of Mycotoxins
Yanyang Yu, Jie Han, Jiaqi Yin, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 9, 2025
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chengliang Qi, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Biosensors & Bioelectronics
|
March 5, 2025
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
Yanyang Yu, Zhiyong Cui, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2023
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
Zhiyong Cui, Ninglong Zhang, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2024
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
Zhiyong Cui, Hengli Meng, Tianxing Zhou, et al.
Food Chemistry
|
December 25, 2024
Cyclization: A potential effective modification strategy for umami peptides
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
March 10, 2022
Mechanical behavior and constitutive model for loess samples under simulated acid rain conditions
Xia Ye, Cong Chen, Enlong Liu, et al.
Biosensors & Bioelectronics
|
May 26, 2026
Advances in biological nanopore for biomolecule detection: Applications in food safety, nutritional assessment, and medical diagnostics
Chenxi Zhang, Jinna Wang, Yongfei Deng, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2024
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
Hengli Meng, Zhiyong Cui, Yanyang Yu, et al.
Frontiers in Chemistry
|
July 15, 2022
Dual-Target Electrochemical Sensor Based on 3D MoS<sub>2</sub>-rGO and Aptamer Functionalized Probes for Simultaneous Detection of Mycotoxins
Yanyang Yu, Jie Han, Jiaqi Yin, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 9, 2025
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chengliang Qi, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Biosensors & Bioelectronics
|
March 5, 2025
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
Yanyang Yu, Zhiyong Cui, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2023
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
Zhiyong Cui, Ninglong Zhang, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2024
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
Zhiyong Cui, Hengli Meng, Tianxing Zhou, et al.
Food Chemistry
|
December 25, 2024
Cyclization: A potential effective modification strategy for umami peptides
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
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of 2