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Neural Networks : the Official Journal of the International Neural Network Society
|
June 17, 2021
A hybrid quantum-classical neural network with deep residual learning
Yanying Liang, Wei Peng, Zhu-Jun Zheng, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation
Lu Chen, Xiaona Ren, Yanan Wang, et al.
Journal of Vascular Surgery. Venous and Lymphatic Disorders
|
February 5, 2024
Endovenous radiofrequency ablation vs laser ablation in patients with lower extremity varicose veins: A meta-analysis
Wenhong Jiang, Yanying Liang, Zhen Long, et al.
Frontiers in Nutrition
|
March 6, 2025
Sex-specific prognostic utility of the sarcopenia index in all-cause mortality risk for patients with heart failure
Ming Li, Yanying Liang, Baozhen Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
Haining Yin, Lin Wang, Hanmei Su, et al.
Food Microbiology
|
October 24, 2025
The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
Yuzhu Zhao, Doudou Liu, Huawei Gu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
Xue Zhang, Jiaying Zhuang, Xingya Wang, et al.
Applied Microbiology and Biotechnology
|
September 16, 2025
Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzevii
Yichao Cheng, Xinyi Wang, Di Wu, et al.
Food Chemistry: X
|
May 27, 2026
Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit production
Huiyan Wang, Jingying Bi, Guantong Liu, et al.
Frontiers in Microbiology
|
September 8, 2017
Transcriptomic Analysis of <i>Oenococcus oeni</i> SD-2a Response to Acid Shock by RNA-Seq
Longxiang Liu, Hongyu Zhao, Shuai Peng, et al.
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Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Neural Networks : the Official Journal of the International Neural Network Society
|
June 17, 2021
A hybrid quantum-classical neural network with deep residual learning
Yanying Liang, Wei Peng, Zhu-Jun Zheng, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation
Lu Chen, Xiaona Ren, Yanan Wang, et al.
Journal of Vascular Surgery. Venous and Lymphatic Disorders
|
February 5, 2024
Endovenous radiofrequency ablation vs laser ablation in patients with lower extremity varicose veins: A meta-analysis
Wenhong Jiang, Yanying Liang, Zhen Long, et al.
Frontiers in Nutrition
|
March 6, 2025
Sex-specific prognostic utility of the sarcopenia index in all-cause mortality risk for patients with heart failure
Ming Li, Yanying Liang, Baozhen Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
Haining Yin, Lin Wang, Hanmei Su, et al.
Food Microbiology
|
October 24, 2025
The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
Yuzhu Zhao, Doudou Liu, Huawei Gu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
Xue Zhang, Jiaying Zhuang, Xingya Wang, et al.
Applied Microbiology and Biotechnology
|
September 16, 2025
Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzevii
Yichao Cheng, Xinyi Wang, Di Wu, et al.
Food Chemistry: X
|
May 27, 2026
Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit production
Huiyan Wang, Jingying Bi, Guantong Liu, et al.
Frontiers in Microbiology
|
September 8, 2017
Transcriptomic Analysis of <i>Oenococcus oeni</i> SD-2a Response to Acid Shock by RNA-Seq
Longxiang Liu, Hongyu Zhao, Shuai Peng, et al.
Page
of 3