Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yanying Liang

Showing results (21-30 of 26) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 26 results.
Food Research International (Ottawa, Ont.)|May 13, 2025
Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomicsXingmeng Lei, Yu Chen, Binghong Gao, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and winesXianghan Cheng, Tingting Ma, Panpan Wang, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studiesYichao Cheng, Shijin Geng, Jin Zhang, et al.
Food Microbiology|January 15, 2024
A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profilesYuzhu Zhao, Biying Zhang, Huawei Gu, et al.
Current Research in Microbial Sciences|March 9, 2026
A multi-glycoprotein synergized recombinant virus system resolved the research dilemma of Epstein-Barr virus entry and facilitated the development of entry-specific drugs or vaccinesTianyu Lu, Shufeng Tian, Jiapeng Luo, et al.
Journal of Experimental & Clinical Cancer Research : CR|March 1, 2022
ZNF498 promotes hepatocellular carcinogenesis by suppressing p53-mediated apoptosis and ferroptosis via the attenuation of p53 Ser46 phosphorylationXiuyuan Zhang, Qijian Zheng, Xiuying Yue, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Food Research International (Ottawa, Ont.)|May 13, 2025
Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomicsXingmeng Lei, Yu Chen, Binghong Gao, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and winesXianghan Cheng, Tingting Ma, Panpan Wang, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studiesYichao Cheng, Shijin Geng, Jin Zhang, et al.
Food Microbiology|January 15, 2024
A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profilesYuzhu Zhao, Biying Zhang, Huawei Gu, et al.
Current Research in Microbial Sciences|March 9, 2026
A multi-glycoprotein synergized recombinant virus system resolved the research dilemma of Epstein-Barr virus entry and facilitated the development of entry-specific drugs or vaccinesTianyu Lu, Shufeng Tian, Jiapeng Luo, et al.
Journal of Experimental & Clinical Cancer Research : CR|March 1, 2022
ZNF498 promotes hepatocellular carcinogenesis by suppressing p53-mediated apoptosis and ferroptosis via the attenuation of p53 Ser46 phosphorylationXiuyuan Zhang, Qijian Zheng, Xiuying Yue, et al.
Pageof 3