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Yanzhao Liu

Showing results (1-10 of 36) with videos related to

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Optics Express|January 29, 2025
Deep 3D-DIC using a coarse-to-fine network for robust and accurate 3D shape and displacement measurementsYanzhao Liu, Kemao Qian, Bing Pan
International Journal of Biological Macromolecules|November 2, 2023
Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na<sup>+</sup> and D-glucono-d-lactoneRuibing Duan, Yanzhao Liu, Jie Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Acetic Acid Immersion Alleviates the Softening of Cooked <i>Sagittaria sagittifolia</i> L. Slices by Affecting Cell Wall PolysaccharidesYangyang Sun, Yanzhao Liu, Jie Li, et al.
Carbohydrate Polymers|June 2, 2020
Acetic acid reducing the softening of lotus rhizome during heating by regulating the chelate-soluble polysaccharidesGongji Liu, Yanzhao Liu, Shoulei Yan, et al.
Environmental Technology|August 7, 2023
Effect of waste tire rubber crumb on impermeability of cement-stabilized soilFengchi Wang, Chang Sun, Hanyu Zhao, et al.
International Journal of Biological Macromolecules|June 30, 2023
Analysis of pectin-cellulose interaction in cell wall of lotus rhizome with assistance of ball-milling and galactosidaseYanzhao Liu, Shoulei Yan, Bin Li, et al.
Science Advances|July 11, 2025
A salt-driven mechanism for precise chirality sorting of carbon nanotubesMin Lyu, Cheng Li, Yanzhao Liu, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The structural basis of texture in cooked taro: Ion-mediated pectin cross-linking in mother corms versus pectin disassembly in baby cormsYassin Haran, Xianqiang Chen, Yanzhao Liu, et al.
Food Chemistry|January 18, 2026
Effects of different storage conditions on postharvest characteristics and microbial community of lotus sproutsChunfang Xu, Xianqiang Chen, Ruibing Duan, et al.
Journal of Food Science|February 1, 2025
Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodlesRuibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Optics Express|January 29, 2025
Deep 3D-DIC using a coarse-to-fine network for robust and accurate 3D shape and displacement measurementsYanzhao Liu, Kemao Qian, Bing Pan
International Journal of Biological Macromolecules|November 2, 2023
Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na<sup>+</sup> and D-glucono-d-lactoneRuibing Duan, Yanzhao Liu, Jie Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Acetic Acid Immersion Alleviates the Softening of Cooked <i>Sagittaria sagittifolia</i> L. Slices by Affecting Cell Wall PolysaccharidesYangyang Sun, Yanzhao Liu, Jie Li, et al.
Carbohydrate Polymers|June 2, 2020
Acetic acid reducing the softening of lotus rhizome during heating by regulating the chelate-soluble polysaccharidesGongji Liu, Yanzhao Liu, Shoulei Yan, et al.
Environmental Technology|August 7, 2023
Effect of waste tire rubber crumb on impermeability of cement-stabilized soilFengchi Wang, Chang Sun, Hanyu Zhao, et al.
International Journal of Biological Macromolecules|June 30, 2023
Analysis of pectin-cellulose interaction in cell wall of lotus rhizome with assistance of ball-milling and galactosidaseYanzhao Liu, Shoulei Yan, Bin Li, et al.
Science Advances|July 11, 2025
A salt-driven mechanism for precise chirality sorting of carbon nanotubesMin Lyu, Cheng Li, Yanzhao Liu, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The structural basis of texture in cooked taro: Ion-mediated pectin cross-linking in mother corms versus pectin disassembly in baby cormsYassin Haran, Xianqiang Chen, Yanzhao Liu, et al.
Food Chemistry|January 18, 2026
Effects of different storage conditions on postharvest characteristics and microbial community of lotus sproutsChunfang Xu, Xianqiang Chen, Ruibing Duan, et al.
Journal of Food Science|February 1, 2025
Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodlesRuibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Pageof 4