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The Journal of Nutrition|July 28, 2005
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stressTosca L Zern, Richard J Wood, Christine Greene, et al.
Brain : a Journal of Neurology|July 7, 2025
TIA1-mediated stress granules promote neurodegeneration by sequestering HSP70 mRNA in C9orf72 miceYan Wei, Dongmei Li, Rui Yang, et al.
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