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Antioxidants (Basel, Switzerland)|July 16, 2020
The Potential of <i>Lactobacillus</i> spp. for Modulating Oxidative Stress in the Gastrointestinal TractYanzhuo Kong, Kenneth J Olejar, Stephen L W On, et al.Foods (Basel, Switzerland)|April 25, 2020
Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary StudyYanzhuo Kong, Chetan Sharma, Madhuri Kanala, et al.Aging Cell|April 25, 2026
Long-Term Stress Adaptation as a Highly-Conserved Key Factor in Yeast AgingYanzhuo Kong, Damola Adejoro, Christopher Winefield, et al.Applied and Environmental Microbiology|November 14, 2022
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic FermentationYanzhuo Kong, Kenneth J Olejar, Stephen L W On, et al.Pageof 1