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Small (Weinheim an Der Bergstrasse, Germany)|April 11, 2016
Eliminating Piezoresistivity in Flexible Conducting Polymers for Accurate Temperature Sensing under Dynamic Mechanical DeformationsMelda Sezen, Jeffrey T Register, Yao Yao, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|March 14, 2016
The incidence of deep venous thrombosis before arthroscopy among patients suffering from high-energy knee traumaZhen Rong, Yao Yao, Dongyang Chen, et al.
Biomedical Chromatography : BMC|October 18, 2013
Determination of amino acid neurotransmitters in rat hippocampi by HPLC-UV using NBD-F as a derivativeXiaomeng Wu, Rui Wang, Qingqing Jiang, et al.
Scientific Reports|August 10, 2017
Anti-colon cancer effect of caffeic acid p-nitro-phenethyl ester in vitro and in vivo and detection of its metabolitesHao Tang, Xiaofang Yao, Cong Yao, et al.
ACS Applied Materials & Interfaces|April 13, 2016
Anodic Oxidation in Aluminum Electrode by Using Hydrated Amorphous Aluminum Oxide Film as Solid Electrolyte under High Electric FieldManwen Yao, Jianwen Chen, Zhen Su, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 10, 2017
Characteristics and adsorption study of the activated carbon derived from municipal sewage sludgeTiecheng Guo, Sicong Yao, Hengli Chen, et al.
Traffic Injury Prevention|January 28, 2020
Analysis of drivers' deceleration behavior based on naturalistic driving dataShuang Li, Penghui Li, Yao Yao, et al.
Cancer Management and Research|February 12, 2021
Efficacy and Safety of Anlotinib Combined with Liposomal Doxorubicin Followed by Anlotinib Maintenance in Metastatic Soft Tissue SarcomasZhiyong Liu, Weitao Yao, Yao Zhao, et al.
Food Microbiology|March 3, 2021
Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface propertiesShangjie Yao, Liying Hao, Rongqing Zhou, et al.
Biomolecules|September 25, 2019
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat FoodsQi Lin, Honghu Sun, Kai Yao, et al.
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