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Clinical Laboratory|August 28, 2024
Analysis of Pathogen Distribution and Antimicrobial Resistance in Bone and Joint Infections Among Young ChildrenXingguang Chen, Ting Zhuang, Chengda Zou, et al.
Journal of Food Science|September 1, 2024
Aggregated health risk assessment of perfluoroalkyl acids migrated from convenience food contact materialsXun Wang, Yao Liu, Jian-Ming Jiang, et al.
Biosensors|September 27, 2024
A Novel Personalized Strategy for Hip Joint Flexion Assistance Based on Human Physiological StateBeixian Wu, Chunjie Chen, Sheng Wang, et al.
International Journal of Microbiology|November 1, 2024
Screening of Diabetes-Associated Autoantigens and Serum Antibody Profiles Using a Phage Display SystemJun Lin, Zhenyu Wang, Hongtao Wang, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed BreadQingyu Yang, Man Li, Chenqi Gu, et al.
Plos One|December 19, 2023
Associations between specialty care and improved outcomes among patients with diabetic foot ulcersYingzhou Liu, Menggang Yu, Jamie N LaMantia, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|April 21, 2015
[The protective effect of regulation of paraoxonase 1 gene on liver oxidative stress injury induced by dichlorvos poisoning in mice]Ruijuan Guo, Longwang Chen, Jie Lian, et al.
Nanotechnology|July 14, 2020
Ratiometric fluorescence assay for L-Cysteine based on Fe-doped carbon dot nanozymesChangfang Lu, Yao Liu, Qin Wen, et al.
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