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Journal of Food Science|November 28, 2014
Comparison and chemometric analysis of the phenolic compounds and organic acids composition of chinese winesKe Tang, Lei Ma, Ye-Hui Han, et al.Msystems|July 23, 2020
Temperature-Induced Annual Variation in Microbial Community Changes and Resulting Metabolome Shifts in a Controlled Fermentation SystemShilei Wang, Wu Xiong, Yuqiao Wang, et al.Biotechnology Letters|February 3, 2005
High-yield conversion of (R)-2-octanol from the corresponding racemate by stereoinversion using Candida rugosaYao Nie, Yan Xu, Xiao Qing Mu, et al.Applied and Environmental Microbiology|April 17, 2007
Purification, characterization, gene cloning, and expression of a novel alcohol dehydrogenase with anti-prelog stereospecificity from Candida parapsilosisYao Nie, Yan Xu, Xiao Qing Mu, et al.Journal of the Science of Food and Agriculture|January 22, 2014
Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grapeKe Tang, Yang Li, Yehui Han, et al.The Journal of Chemical Physics|December 5, 2025
Matrix infrared spectroscopic studies of a singlet heptafulvene carbene (C9H6) in solid neonTao You, Yao-Yao Nie, Cong Wang, et al.International Journal of Biological Macromolecules|December 7, 2023
Glycogen for lysosome-targeted CpG ODNs delivery and enhanced cancer immunotherapyHuijie Zhang, Li Lai, Zhiqing Wang, et al.Small (Weinheim an Der Bergstrasse, Germany)|July 3, 2026
Porous Hydrogel-Mediated One-Step Selection of Mannoprotein-Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae InfectionsZhihao Yao, Kaiyu He, Hongmei Wang, et al.ACS Omega|August 29, 2019
Highly Regioselective and Stereoselective Hydroxylation of Free Amino Acids by a 2-Oxoglutarate-Dependent Dioxygenase from Kutzneria albidaXiaoran Jing, Xinye Wang, Wenli Zhang, et al.Computational and Structural Biotechnology Journal|January 29, 2021
Computational design of noncanonical amino acid-based thioether staples at N/C-terminal domains of multi-modular pullulanase for thermostabilization in enzyme catalysisJiahua Bi, Xiaoran Jing, Lunjie Wu, et al.Pageof 24