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International Journal of Food Microbiology|November 12, 2020
Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu productionJunlin Wei, Hai Du, Hongxia Zhang, et al.
Biochemical and Biophysical Research Communications|May 13, 2015
Juglone prevents metabolic endotoxemia-induced hepatitis and neuroinflammation via suppressing TLR4/NF-κB signaling pathway in high-fat diet ratsXiaohui Peng, Yao Nie, Jianjun Wu, et al.
Chemical Communications (Cambridge, England)|September 19, 2013
An extraordinarily stable catalyst: Pt NPs supported on two-dimensional Ti3C2X2 (X = OH, F) nanosheets for oxygen reduction reactionXiaohong Xie, Siguo Chen, Wei Ding, et al.
Microorganisms|November 27, 2019
Schizosaccharomyces pombe can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation MicrobiotaZhewei Song, Hai Du, Menghui Zhang, et al.
Bioresource Technology|July 15, 2026
Beyond arsenite: Arsenite-oxidizing prokaryotes drive sulfur compound oxidationChengsheng Yang, Yifan Xu, Yao Nie, et al.
Biotechnology Advances|July 4, 2021
Computer-aided understanding and engineering of enzymatic selectivityLunjie Wu, Lei Qin, Yao Nie, et al.
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