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Yao-Jen Tsai

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|March 20, 2003
Factors affecting the levels of tea polyphenols and caffeine in tea leavesYung-Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay, et al.
Optics Express|December 18, 2010
Modulation of optical focusing by using optimized zone plate structuresJia-Han Li, Chih-Hong Lin, Yao-Jen Tsai, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migrationChia-Nan Chen, Chia-Min Liang, Jueng-Rong Lai, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in ratsKuan-Li Kuo, Meng-Shih Weng, Chun-Te Chiang, et al.
Oncology Research|August 24, 2006
Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cellsChun-Te Chiang, Meng-Shih Weng, Shoei-Yn Lin-Shiau, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 20, 2003
Factors affecting the levels of tea polyphenols and caffeine in tea leavesYung-Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay, et al.
Optics Express|December 18, 2010
Modulation of optical focusing by using optimized zone plate structuresJia-Han Li, Chih-Hong Lin, Yao-Jen Tsai, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migrationChia-Nan Chen, Chia-Min Liang, Jueng-Rong Lai, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in ratsKuan-Li Kuo, Meng-Shih Weng, Chun-Te Chiang, et al.
Oncology Research|August 24, 2006
Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cellsChun-Te Chiang, Meng-Shih Weng, Shoei-Yn Lin-Shiau, et al.
Pageof 1