Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Talanta|July 26, 2014
Detection of metronidazole and ronidazole from environmental samples by surface enhanced Raman spectroscopyCaiqin Han, Jing Chen, Xiaomeng Wu, et al.
Journal of Food Protection|May 5, 2019
Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen SeafoodMark A Harrison, Yao-Wen Huang, Chia-Hsing Chao, et al.
Journal of Food Protection|July 27, 2006
Fate of Staphylococcus aureus, Salmonella enterica serovar typhimurium, and vibrio vulnificus in raw oysters treated with chitosanPallavi Chhabra, Yao-Wen Huang, Joseph F Frank, et al.
Talanta|April 18, 2015
Differentiation and classification of bacteria using vancomycin functionalized silver nanorods array based surface-enhanced Raman spectroscopy and chemometric analysisXiaomeng Wu, Yao-Wen Huang, Bosoon Park, et al.
The Analyst|April 9, 2013
Detection and differentiation of foodborne pathogenic bacteria in mung bean sprouts using field deployable label-free SERS devicesXiaomeng Wu, Chao Xu, Ralph A Tripp, et al.
Food Chemistry|September 7, 2016
Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilisRenyao Jin, Linqiu Li, Junli Feng, et al.
The Analyst|July 27, 2012
The surface-enhanced Raman spectra of aflatoxins: spectral analysis, density functional theory calculation, detection and differentiationXiaomeng Wu, Simin Gao, Jia-Sheng Wang, et al.
Journal of Food Protection|January 12, 2011
Identification of causative agents and species in shrimp implicated in a food poisoning case in TaiwanKen-Men Huang, Shiu-Mei Liu, Yu-Jun Chen, et al.
Journal of the Science of Food and Agriculture|July 29, 2016
Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsinHao-Chen Ding, Dong-Fang Li, Xiao-Yi Wei, et al.
Food Chemistry|September 18, 2012
Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosanLi-Chen Chen, Wen-Dee Chiang, Wei-Chiuan Chen, et al.
Pageof 2