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Yaochang Li

Showing results (1-10 of 8) with videos related to

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The Review of Scientific Instruments|June 3, 2024
A low noise capacitance to voltage readout circuit based on active feedback charge sensitive amplifier for micro-gyroYinyu Liu, Ke Gu, Xin Liu, et al.
International Journal of Biological Macromolecules|September 6, 2024
Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsionsXiaohui Di, Yaochang Li, Xinguang Qin, et al.
Foods (Basel, Switzerland)|June 10, 2023
Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin CompoundsYaochang Li, Lian Zhou, Haizhi Zhang, et al.
Food Chemistry|February 8, 2024
Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsionYaochang Li, Lian Zhou, Wenhao Zhou, et al.
Food Chemistry|August 2, 2025
Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-caroteneXinguang Qin, Xiaohui Di, Yaochang Li, et al.
The Review of Scientific Instruments|July 10, 2023
A capacitance sensing method with trans-impedance based readout circuit and adaptive filtering for micro-gyroYinyu Liu, Youjun Zeng, Yaochang Li, et al.
International Journal of Biological Macromolecules|December 31, 2022
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcuminXiaoya Tao, Cheng Chen, Yaochang Li, et al.
Food Chemistry|April 16, 2022
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release propertyQin Liu, Yaochang Li, You Zhou, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Review of Scientific Instruments|June 3, 2024
A low noise capacitance to voltage readout circuit based on active feedback charge sensitive amplifier for micro-gyroYinyu Liu, Ke Gu, Xin Liu, et al.
International Journal of Biological Macromolecules|September 6, 2024
Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsionsXiaohui Di, Yaochang Li, Xinguang Qin, et al.
Foods (Basel, Switzerland)|June 10, 2023
Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin CompoundsYaochang Li, Lian Zhou, Haizhi Zhang, et al.
Food Chemistry|February 8, 2024
Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsionYaochang Li, Lian Zhou, Wenhao Zhou, et al.
Food Chemistry|August 2, 2025
Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-caroteneXinguang Qin, Xiaohui Di, Yaochang Li, et al.
The Review of Scientific Instruments|July 10, 2023
A capacitance sensing method with trans-impedance based readout circuit and adaptive filtering for micro-gyroYinyu Liu, Youjun Zeng, Yaochang Li, et al.
International Journal of Biological Macromolecules|December 31, 2022
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcuminXiaoya Tao, Cheng Chen, Yaochang Li, et al.
Food Chemistry|April 16, 2022
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release propertyQin Liu, Yaochang Li, You Zhou, et al.
Pageof 1