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Biotechnology, Biotechnological Equipment|May 29, 2015
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentationYuanliang Hu, Lina Pan, Yaohao Dun, et al.
Asian-Australasian Journal of Animal Sciences|August 2, 2014
Effects of Bacillus subtilis KN-42 on Growth Performance, Diarrhea and Faecal Bacterial Flora of Weaned PigletsYuanliang Hu, Yaohao Dun, Shenao Li, et al.
International Journal of Biological Macromolecules|November 16, 2018
Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell wasteYaohao Dun, Yongqiang Li, Jiahui Xu, et al.
Journal of Microbiology and Biotechnology|April 20, 2016
Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensisJie Yu, Yuanliang Hu, Mingxiong Xue, et al.
Microbiology Spectrum|September 22, 2021
Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation SystemDengjin Shen, Hongye Shen, Qiang Yang, et al.
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