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Yaomin Zhou

Showing results (1-10 of 10) with videos related to

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Poultry Science|November 15, 2025
Different forms of selenium improve laying performance and ovarian antioxidant capacity: regulating gut microbiota and ovarian metabolismDaojie Li, Min Xie, Dan Fei, et al.
Foods (Basel, Switzerland)|December 11, 2025
Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and MetabolomicsDan Fei, Min Xie, Daojie Li, et al.
Animals : an Open Access Journal From MDPI|October 16, 2024
Role of Metabolomics and Metagenomics in the Replacement of the High-Concentrate Diet with a High-Fiber Diet for Growing Yushan PigsMin Xie, Dan Fei, Yelan Guang, et al.
Analytical Chemistry|December 5, 2023
High-Performance Fluorescent Microspheres Based on Fluorescence Resonance Energy Transfer Mode for Lateral Flow ImmunoassaysYumeng Wang, Gan Zhang, Xiaoyue Xiao, et al.
The Analyst|December 16, 2014
Highly selective colorimetric bacteria sensing based on protein-capped nanoparticlesSuyan Qiu, Zhenyu Lin, Yaomin Zhou, et al.
Foods (Basel, Switzerland)|March 28, 2026
Determination of the Modulatory Effects of Selenium-Enriched Egg Powder on the Physiological Immune Response and Cecal Microbiota of Kunming MiceMin Xie, Fuguang Xue, Mengjie Sun, et al.
Analytical Biochemistry|November 28, 2024
Lateral flow immunoassay based on aggregation induced emission nanobeads for the sensitive and accurate detection of chloramphenicol in pig hairKeyang Lai, Jun Xu, Kai Luo, et al.
Analytical Chemistry|October 15, 2013
Label-free fluorometric method for monitoring conformational flexibility of laccase based on a selective laccase sensorSuyan Qiu, Zhenyu Lin, Yaomin Zhou, et al.
Frontiers in Physiology|September 23, 2024
Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stressFan Li, Jun Xu, Min Xie, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Poultry Science|November 15, 2025
Different forms of selenium improve laying performance and ovarian antioxidant capacity: regulating gut microbiota and ovarian metabolismDaojie Li, Min Xie, Dan Fei, et al.
Foods (Basel, Switzerland)|December 11, 2025
Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and MetabolomicsDan Fei, Min Xie, Daojie Li, et al.
Animals : an Open Access Journal From MDPI|October 16, 2024
Role of Metabolomics and Metagenomics in the Replacement of the High-Concentrate Diet with a High-Fiber Diet for Growing Yushan PigsMin Xie, Dan Fei, Yelan Guang, et al.
Analytical Chemistry|December 5, 2023
High-Performance Fluorescent Microspheres Based on Fluorescence Resonance Energy Transfer Mode for Lateral Flow ImmunoassaysYumeng Wang, Gan Zhang, Xiaoyue Xiao, et al.
The Analyst|December 16, 2014
Highly selective colorimetric bacteria sensing based on protein-capped nanoparticlesSuyan Qiu, Zhenyu Lin, Yaomin Zhou, et al.
Foods (Basel, Switzerland)|March 28, 2026
Determination of the Modulatory Effects of Selenium-Enriched Egg Powder on the Physiological Immune Response and Cecal Microbiota of Kunming MiceMin Xie, Fuguang Xue, Mengjie Sun, et al.
Analytical Biochemistry|November 28, 2024
Lateral flow immunoassay based on aggregation induced emission nanobeads for the sensitive and accurate detection of chloramphenicol in pig hairKeyang Lai, Jun Xu, Kai Luo, et al.
Analytical Chemistry|October 15, 2013
Label-free fluorometric method for monitoring conformational flexibility of laccase based on a selective laccase sensorSuyan Qiu, Zhenyu Lin, Yaomin Zhou, et al.
Frontiers in Physiology|September 23, 2024
Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stressFan Li, Jun Xu, Min Xie, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Pageof 1