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Journal of Agricultural and Food Chemistry|October 27, 2025
Human Biomonitoring of Acrylamide in Chinese Population: New Daily Exposure and Risk Assessment Linking Dietary Food Intake with Internal Urinary Metabolite ExposureYaoran Li, Wei Jia, Xuzhi Wan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2022
Development of physiologically based toxicokinetic models for 3-monochloropropane-1,2-diol and glycidolWei Jia, Jiahao Jiang, Xing Ke, et al.International Journal of Biological Macromolecules|August 14, 2025
Structures and functions of suberin in postharvest fruit and vegetable and its regulation: A comprehensive reviewZiang Zhou, Xiaobo Wei, Chenggui Yang, et al.Plos One|October 15, 2014
Women's preference for masculine traits is disrupted by images of male-on-female aggressionYaoran Li, Drew H Bailey, Benjamin Winegard, et al.Cognitive Development|October 25, 2016
Developmental Foundations of Children's Fraction Magnitude KnowledgeYi Mou, Yaoran Li, Mary K Hoard, et al.Journal of Agricultural and Food Chemistry|April 6, 2026
Integrated GC-MS, Phytohormone Profiling, and Transcriptomics Reveal Wax Dynamic Deposition and Regulatory Mechanisms during the Ripening of Fresh Edible Goji Berry FruitZiang Zhou, Xinping Chai, Chenggui Yang, et al.Cardiovascular Diabetology|January 20, 2026
Marine n-3 fatty acid treatment for carotid plaques in patients with type 2 diabetesPan Zhuang, Xiaohui Liu, Wei Jia, et al.Pageof 2