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International Journal of Biological Macromolecules
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March 1, 2022
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation
Songming Luo, Jundong Chen, Jing He, et al.
Carbohydrate Polymers
|
August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science
|
August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtration
Siying Li, Rong Zhang, Junlan Xie, et al.
The Journal of Organic Chemistry
|
February 17, 2023
Gold-Catalyzed Regio- and Stereoselective α-Acyloxy-β-Alkynylation of Ynol Ethers
Yaowen Liu, Chunyu Han, Hongwei Shi, et al.
Carbohydrate Polymers
|
September 13, 2020
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji, et al.
Food Chemistry
|
September 19, 2021
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
Suqing Li, Yalan Jiang, Yuting Zhou, et al.
RSC Advances
|
April 15, 2026
Mechanism of the reduced shock sensitivity of CL-20/MTNP co-crystals from reactive molecular dynamics simulations
Fuping Wang, Guangyan Du, Huihan Zhang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Ultrasonics Sonochemistry
|
August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
Yaowen Liu, Shengkui Yi, Tingting Ye, et al.
RSC Advances
|
May 2, 2022
Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilization
Li He, Wenting Lan, Yuqing Zhao, et al.
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of 17
Search research articles
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Showing results (111-120 of 163) with videos related to
Sort By:
Page
of 17
International Journal of Biological Macromolecules
|
March 1, 2022
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation
Songming Luo, Jundong Chen, Jing He, et al.
Carbohydrate Polymers
|
August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science
|
August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtration
Siying Li, Rong Zhang, Junlan Xie, et al.
The Journal of Organic Chemistry
|
February 17, 2023
Gold-Catalyzed Regio- and Stereoselective α-Acyloxy-β-Alkynylation of Ynol Ethers
Yaowen Liu, Chunyu Han, Hongwei Shi, et al.
Carbohydrate Polymers
|
September 13, 2020
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji, et al.
Food Chemistry
|
September 19, 2021
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
Suqing Li, Yalan Jiang, Yuting Zhou, et al.
RSC Advances
|
April 15, 2026
Mechanism of the reduced shock sensitivity of CL-20/MTNP co-crystals from reactive molecular dynamics simulations
Fuping Wang, Guangyan Du, Huihan Zhang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Ultrasonics Sonochemistry
|
August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
Yaowen Liu, Shengkui Yi, Tingting Ye, et al.
RSC Advances
|
May 2, 2022
Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilization
Li He, Wenting Lan, Yuqing Zhao, et al.
Page
of 17