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Food Chemistry
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April 18, 2025
Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservation
Jing Xie, Xingyu Rong, Xiaoqian Jiang, et al.
International Journal of Biological Macromolecules
|
July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
Yaowen Liu, Yanlan Ma, Tan Feng, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Food Chemistry
|
March 29, 2024
Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation
Tao Gou, Wenxiu Li, Shenglin Chen, et al.
International Journal of Biological Macromolecules
|
November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Food Chemistry
|
September 26, 2022
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Jie Ding, Chunyan Liu, Peng Huang, et al.
Frontiers in Microbiology
|
June 2, 2022
Efficacy and Mechanism of Thymol/KGM/LG Edible Coating Solution on Inhibition of <i>Mucor circinelloides</i> Isolated From Okra
Qinqiu Zhang, Wen Qin, Xinjie Hu, et al.
Nano-Micro Letters
|
July 5, 2022
Macroscopic Electromagnetic Cooperative Network-Enhanced MXene/Ni Chains Aerogel-Based Microwave Absorber with Ultra-Low Matching Thickness
Fei Pan, Yanping Rao, Dan Batalu, et al.
Aging
|
June 4, 2025
Multi-omics analysis reveals metabolic disruptions in cardiac tissues of aging nonhuman primates with spontaneous type 2 diabetes
Yaowen Liu, Jingning Yu, Hao Hu, et al.
International Journal of Biological Macromolecules
|
May 30, 2020
Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
Yue Jiang, Wenting Lan, Dur E Sameen, et al.
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of 17
Search research articles
Search
Showing results (121-130 of 163) with videos related to
Sort By:
Page
of 17
Food Chemistry
|
April 18, 2025
Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservation
Jing Xie, Xingyu Rong, Xiaoqian Jiang, et al.
International Journal of Biological Macromolecules
|
July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
Yaowen Liu, Yanlan Ma, Tan Feng, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Food Chemistry
|
March 29, 2024
Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation
Tao Gou, Wenxiu Li, Shenglin Chen, et al.
International Journal of Biological Macromolecules
|
November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Food Chemistry
|
September 26, 2022
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Jie Ding, Chunyan Liu, Peng Huang, et al.
Frontiers in Microbiology
|
June 2, 2022
Efficacy and Mechanism of Thymol/KGM/LG Edible Coating Solution on Inhibition of <i>Mucor circinelloides</i> Isolated From Okra
Qinqiu Zhang, Wen Qin, Xinjie Hu, et al.
Nano-Micro Letters
|
July 5, 2022
Macroscopic Electromagnetic Cooperative Network-Enhanced MXene/Ni Chains Aerogel-Based Microwave Absorber with Ultra-Low Matching Thickness
Fei Pan, Yanping Rao, Dan Batalu, et al.
Aging
|
June 4, 2025
Multi-omics analysis reveals metabolic disruptions in cardiac tissues of aging nonhuman primates with spontaneous type 2 diabetes
Yaowen Liu, Jingning Yu, Hao Hu, et al.
International Journal of Biological Macromolecules
|
May 30, 2020
Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
Yue Jiang, Wenting Lan, Dur E Sameen, et al.
Page
of 17