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International Journal of Biological Macromolecules
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October 11, 2023
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
Zhenkun Xiao, Chunyan Liu, Xingyu Rong, et al.
International Journal of Biological Macromolecules
|
May 30, 2020
Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
Yue Jiang, Wenting Lan, Dur E Sameen, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Optimization of Nano-SiO<sub>2</sub>/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
Peng Huang, Jie Ding, Yu Han, et al.
ACS Applied Materials & Interfaces
|
October 26, 2023
High Efficiency and Flexible Modulation of Spintronic Terahertz Emitters in Synthetic Antiferromagnets
Yiwen Song, Zhihao Ji, Yu Zhang, et al.
Scientific Data
|
July 2, 2025
Chromosome-level genome assembly and annotation of Pterygoplichthys pardalis
Wangxiao Xia, Hao Xu, Yaowen Liu, et al.
ACS Applied Materials & Interfaces
|
May 17, 2022
Significant Reorientation Transition of Magnetic Damping Anisotropy in Co<sub>2</sub>FeAl Heusler Alloy Films at Low Temperatures
Yu Zhang, Guanjie Wu, Zhihao Ji, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Construction and dynamic in vitro digestive characteristics of whey protein/chlorogenic acid/high methoxy pectin water-in-oil-in-water emulsion
Qinqiu Zhang, Yi Xu, Jingming Li, et al.
Food Chemistry
|
October 2, 2024
Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage
Jing Xie, Dur E Sameen, Zhenkun Xiao, et al.
International Journal of Biological Macromolecules
|
March 10, 2024
Essential oil-loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E Sameen, et al.
Critical Reviews in Food Science and Nutrition
|
December 16, 2016
Research progress in tofu processing: From raw materials to processing conditions
Qing Zhang, Chenzhi Wang, Bokang Li, et al.
Page
of 17
Search research articles
Search
Showing results (131-140 of 163) with videos related to
Sort By:
Page
of 17
International Journal of Biological Macromolecules
|
October 11, 2023
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
Zhenkun Xiao, Chunyan Liu, Xingyu Rong, et al.
International Journal of Biological Macromolecules
|
May 30, 2020
Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
Yue Jiang, Wenting Lan, Dur E Sameen, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Optimization of Nano-SiO<sub>2</sub>/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
Peng Huang, Jie Ding, Yu Han, et al.
ACS Applied Materials & Interfaces
|
October 26, 2023
High Efficiency and Flexible Modulation of Spintronic Terahertz Emitters in Synthetic Antiferromagnets
Yiwen Song, Zhihao Ji, Yu Zhang, et al.
Scientific Data
|
July 2, 2025
Chromosome-level genome assembly and annotation of Pterygoplichthys pardalis
Wangxiao Xia, Hao Xu, Yaowen Liu, et al.
ACS Applied Materials & Interfaces
|
May 17, 2022
Significant Reorientation Transition of Magnetic Damping Anisotropy in Co<sub>2</sub>FeAl Heusler Alloy Films at Low Temperatures
Yu Zhang, Guanjie Wu, Zhihao Ji, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Construction and dynamic in vitro digestive characteristics of whey protein/chlorogenic acid/high methoxy pectin water-in-oil-in-water emulsion
Qinqiu Zhang, Yi Xu, Jingming Li, et al.
Food Chemistry
|
October 2, 2024
Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage
Jing Xie, Dur E Sameen, Zhenkun Xiao, et al.
International Journal of Biological Macromolecules
|
March 10, 2024
Essential oil-loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E Sameen, et al.
Critical Reviews in Food Science and Nutrition
|
December 16, 2016
Research progress in tofu processing: From raw materials to processing conditions
Qing Zhang, Chenzhi Wang, Bokang Li, et al.
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of 17