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Yaowen Liu

Showing results (141-150 of 163) with videos related to

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Foods (Basel, Switzerland)|April 16, 2025
Structural Characteristics, Gelling Properties, <i>In Vitro</i> Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (<i>Syzygium samarangense</i>)Yue Lu, Siyu He, Zifan Zhao, et al.
Journal of the Science of Food and Agriculture|June 7, 2017
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat dietHong Chen, Yuanfang Fu, Xiujuan Jiang, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Protein glycosylation: a promising way to modify the functional properties and extend the application in food systemQing Zhang, Lin Li, Qiuyu Lan, et al.
Nano Letters|September 23, 2024
Sub-THz High Spin Precession Frequency in van der Waals Ferromagnet Fe<sub>3</sub>GaTe<sub>2</sub>Jiali Zhang, Zhou Wang, Ziyang Li, et al.
Foods (Basel, Switzerland)|June 26, 2025
Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic RegulationXinye Wu, Haiying Wang, Yuan Zhou, et al.
International Journal of Biological Macromolecules|August 2, 2024
Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservationYan Liu, Liujun Pan, Tingli Li, et al.
Pathogens (Basel, Switzerland)|December 31, 2025
Genomic Evidence for the Rise of <i>Salmonella</i> Typhimurium ST34 with Increased Plasmid-Mediated Resistance in the Thailand Pork ChainHongmei Liu, Ning Wang, Sunpetch Angkititrakul, et al.
International Journal of Food Sciences and Nutrition|August 4, 2016
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet modelHong Chen, Daiwen Chen, Wen Qin, et al.
Foods (Basel, Switzerland)|October 16, 2025
Preserving Pomelo Quality: Sodium Alginate Coating Containing <i>Bacillus subtilis</i> for Sustained Antifungal ActivityXi Wei, Yan Liu, Tingting Tang, et al.
Angewandte Chemie (International Ed. in English)|May 19, 2023
Gold-Catalyzed Formal [4+2] Cycloaddition as Access to Antitumor-Active Spirocyclic Oxindoles from Alkynes and Isatin-Derived KetiminesYaowen Liu, Martin C Dietl, Robin Heckershoff, et al.
Pageof 17

Showing results (141-150 of 163) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|April 16, 2025
Structural Characteristics, Gelling Properties, <i>In Vitro</i> Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (<i>Syzygium samarangense</i>)Yue Lu, Siyu He, Zifan Zhao, et al.
Journal of the Science of Food and Agriculture|June 7, 2017
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat dietHong Chen, Yuanfang Fu, Xiujuan Jiang, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Protein glycosylation: a promising way to modify the functional properties and extend the application in food systemQing Zhang, Lin Li, Qiuyu Lan, et al.
Nano Letters|September 23, 2024
Sub-THz High Spin Precession Frequency in van der Waals Ferromagnet Fe<sub>3</sub>GaTe<sub>2</sub>Jiali Zhang, Zhou Wang, Ziyang Li, et al.
Foods (Basel, Switzerland)|June 26, 2025
Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic RegulationXinye Wu, Haiying Wang, Yuan Zhou, et al.
International Journal of Biological Macromolecules|August 2, 2024
Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservationYan Liu, Liujun Pan, Tingli Li, et al.
Pathogens (Basel, Switzerland)|December 31, 2025
Genomic Evidence for the Rise of <i>Salmonella</i> Typhimurium ST34 with Increased Plasmid-Mediated Resistance in the Thailand Pork ChainHongmei Liu, Ning Wang, Sunpetch Angkititrakul, et al.
International Journal of Food Sciences and Nutrition|August 4, 2016
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet modelHong Chen, Daiwen Chen, Wen Qin, et al.
Foods (Basel, Switzerland)|October 16, 2025
Preserving Pomelo Quality: Sodium Alginate Coating Containing <i>Bacillus subtilis</i> for Sustained Antifungal ActivityXi Wei, Yan Liu, Tingting Tang, et al.
Angewandte Chemie (International Ed. in English)|May 19, 2023
Gold-Catalyzed Formal [4+2] Cycloaddition as Access to Antitumor-Active Spirocyclic Oxindoles from Alkynes and Isatin-Derived KetiminesYaowen Liu, Martin C Dietl, Robin Heckershoff, et al.
Pageof 17