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Yaowen Liu

Showing results (71-80 of 162) with videos related to

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Food Chemistry: X|October 10, 2022
Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodlesSongming Luo, Jundong Chen, Yuanbo Zeng, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2013
Promoted regeneration of mature blood vessels by electrospun fibers with loaded multiple pDNA-calcium phosphate nanoparticlesFang Chen, Huiying Wan, Tian Xia, et al.
Experimental Gerontology|April 17, 2026
Associations of physical activity intensity with the non-high-density lipoprotein to high-density lipoprotein cholesterol ratio and mortality in middle-aged and older adults: New evidence from ChinaFangyu Zhao, Xuemin Peng, Yongbin Zhuang, et al.
Nanomaterials (Basel, Switzerland)|September 15, 2020
Long-Term Antibacterial Effect of Electrospun Polyvinyl Alcohol/Polyacrylate Sodium Nanofiber Containing Nisin-Loaded NanoparticlesYue Jiang, Donghui Ma, Tengteng Ji, et al.
Polymers|September 18, 2020
Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on StrawberryWenting Lan, Siying Li, Shiti Shama, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2020
Research progress on antimicrobial materials for food packagingSaeed Ahmed, Dur E Sameen, Rui Lu, et al.
Nanomaterials (Basel, Switzerland)|September 15, 2020
Effects of Ultrasonication Time on the Properties of Polyvinyl Alcohol/Sodium Carboxymethyl Cellulose/Nano-ZnO/Multilayer Graphene Nanoplatelet Composite FilmsTengteng Ji, Rong Zhang, Xiaorong Dong, et al.
Food Chemistry|September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying propertiesMingrui Chen, Haiying Wang, Xinye Wu, et al.
Transgenic Research|April 11, 2014
Overexpression and functional characterization of an Aspergillus niger phytase in the fat body of transgenic silkworm, Bombyx moriHanfu Xu, Yaowen Liu, Feng Wang, et al.
Mitochondrial DNA. Part B, Resources|September 27, 2024
Characterization and phylogenetic analysis of the complete mitochondrial genome of <i>Cotylorhiza tuberculata</i> assembled using next-generation sequencingHui Jiang, Wangxiao Xia, Shaoxia Pu, et al.
Pageof 17

Showing results (71-80 of 162) with videos related to

Sort By:
Pageof 17
Food Chemistry: X|October 10, 2022
Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodlesSongming Luo, Jundong Chen, Yuanbo Zeng, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2013
Promoted regeneration of mature blood vessels by electrospun fibers with loaded multiple pDNA-calcium phosphate nanoparticlesFang Chen, Huiying Wan, Tian Xia, et al.
Experimental Gerontology|April 17, 2026
Associations of physical activity intensity with the non-high-density lipoprotein to high-density lipoprotein cholesterol ratio and mortality in middle-aged and older adults: New evidence from ChinaFangyu Zhao, Xuemin Peng, Yongbin Zhuang, et al.
Nanomaterials (Basel, Switzerland)|September 15, 2020
Long-Term Antibacterial Effect of Electrospun Polyvinyl Alcohol/Polyacrylate Sodium Nanofiber Containing Nisin-Loaded NanoparticlesYue Jiang, Donghui Ma, Tengteng Ji, et al.
Polymers|September 18, 2020
Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on StrawberryWenting Lan, Siying Li, Shiti Shama, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2020
Research progress on antimicrobial materials for food packagingSaeed Ahmed, Dur E Sameen, Rui Lu, et al.
Nanomaterials (Basel, Switzerland)|September 15, 2020
Effects of Ultrasonication Time on the Properties of Polyvinyl Alcohol/Sodium Carboxymethyl Cellulose/Nano-ZnO/Multilayer Graphene Nanoplatelet Composite FilmsTengteng Ji, Rong Zhang, Xiaorong Dong, et al.
Food Chemistry|September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying propertiesMingrui Chen, Haiying Wang, Xinye Wu, et al.
Transgenic Research|April 11, 2014
Overexpression and functional characterization of an Aspergillus niger phytase in the fat body of transgenic silkworm, Bombyx moriHanfu Xu, Yaowen Liu, Feng Wang, et al.
Mitochondrial DNA. Part B, Resources|September 27, 2024
Characterization and phylogenetic analysis of the complete mitochondrial genome of <i>Cotylorhiza tuberculata</i> assembled using next-generation sequencingHui Jiang, Wangxiao Xia, Shaoxia Pu, et al.
Pageof 17