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Yaowen Wu

Showing results (1-10 of 28) with videos related to

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Foods (Basel, Switzerland)|July 27, 2022
Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular MobilityYaowen Wu, Haoxuan Ye, Fanghui Fan
Food Research International (Ottawa, Ont.)|January 4, 2022
Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of β-CaroteneTingting Cui, Yaowen Wu, Fanghui Fan
Angewandte Chemie (International Ed. in English)|April 24, 2007
A synthetic supramolecular construct modulating protein assembly in cellsLi Zhang, Yaowen Wu, Luc Brunsveld
Analytical Chemistry|July 18, 2012
Liquid chromatographic analysis and mass spectrometric identification of farnesylated peptidesMarina Wotske, Yaowen Wu, Dirk A Wolters
Journal of the Science of Food and Agriculture|October 15, 2020
Crystallization and strength analysis of amorphous maltose and maltose/whey protein isolate mixturesYaowen Wu, Wanling Huang, Tingting Cui, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food modelsYaowen Wu, Tian Mou, Keying Ma, et al.
Chembiochem : a European Journal of Chemical Biology|December 13, 2021
Monitoring the Response of Multiple Signal Network Components to Acute Chemo-Optogenetic Perturbations in Living CellsManuela Kowalczyk, Dominic Kamps, Yaowen Wu, et al.
Current Protocols in Protein Science|November 25, 2010
Analysis of protein prenylation in vitro and in vivo using functionalized phosphoisoprenoidsUyen T T Nguyen, Yaowen Wu, Andrew Goodall, et al.
Bioorganic & Medicinal Chemistry|February 24, 2019
Modulation of autophagy by the novel mitochondrial complex I inhibitor AuthipyrinNadine Kaiser, Dale Corkery, Yaowen Wu, et al.
ACS Omega|November 15, 2021
Biobased and Recyclable Polyurethane for Room-Temperature Damping and Three-Dimensional PrintingTao Shou, Shikai Hu, Yaowen Wu, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 27, 2022
Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular MobilityYaowen Wu, Haoxuan Ye, Fanghui Fan
Food Research International (Ottawa, Ont.)|January 4, 2022
Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of β-CaroteneTingting Cui, Yaowen Wu, Fanghui Fan
Angewandte Chemie (International Ed. in English)|April 24, 2007
A synthetic supramolecular construct modulating protein assembly in cellsLi Zhang, Yaowen Wu, Luc Brunsveld
Analytical Chemistry|July 18, 2012
Liquid chromatographic analysis and mass spectrometric identification of farnesylated peptidesMarina Wotske, Yaowen Wu, Dirk A Wolters
Journal of the Science of Food and Agriculture|October 15, 2020
Crystallization and strength analysis of amorphous maltose and maltose/whey protein isolate mixturesYaowen Wu, Wanling Huang, Tingting Cui, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food modelsYaowen Wu, Tian Mou, Keying Ma, et al.
Chembiochem : a European Journal of Chemical Biology|December 13, 2021
Monitoring the Response of Multiple Signal Network Components to Acute Chemo-Optogenetic Perturbations in Living CellsManuela Kowalczyk, Dominic Kamps, Yaowen Wu, et al.
Current Protocols in Protein Science|November 25, 2010
Analysis of protein prenylation in vitro and in vivo using functionalized phosphoisoprenoidsUyen T T Nguyen, Yaowen Wu, Andrew Goodall, et al.
Bioorganic & Medicinal Chemistry|February 24, 2019
Modulation of autophagy by the novel mitochondrial complex I inhibitor AuthipyrinNadine Kaiser, Dale Corkery, Yaowen Wu, et al.
ACS Omega|November 15, 2021
Biobased and Recyclable Polyurethane for Room-Temperature Damping and Three-Dimensional PrintingTao Shou, Shikai Hu, Yaowen Wu, et al.
Pageof 3